Mandazi, also known as East African beignets, are a beloved staple in many East African countries. These golden-brown, fluffy fried dough treats are perfect for breakfast, a snack, or even dessert. Imagine biting into a warm, slightly sweet, and perfectly spiced mandazi with a cup of chai – pure bliss!
Whether you’re a seasoned baker or a kitchen novice, this comprehensive guide will equip you with all the knowledge and confidence to make perfect mandazi at home.
Ingredients You’ll Need
This recipe makes approximately 12-16 mandazi, depending on the size you cut them.
- 4 cups all-purpose flour, plus extra for dusting
- 1/2 cup granulated sugar
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (around 105°F)
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- Vegetable oil, for frying
Optional additions:
- 1/4 cup coconut milk, for added richness
- 1 teaspoon vanilla extract, for enhanced flavor
- A handful of raisins or chopped nuts, for added texture
Equipment You’ll Need
- Large mixing bowl
- Plastic wrap or a clean kitchen towel
- Rolling pin
- Sharp knife or pizza cutter
- Large skillet or pot
- Slotted spoon or spider strainer
- Paper towels or wire rack
Step-by-Step Guide to Making Delicious Mandazi
1. Activate the Yeast
In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently to dissolve and let stand for about 5-10 minutes until foamy. This indicates that the yeast is active and ready to work its magic.
Pro-tip from Chef Sarah K.: If the mixture doesn’t foam, your yeast might be old. Make sure your yeast is fresh for the best results!
2. Combine Dry Ingredients
In a separate bowl, whisk together the flour, cardamom, cinnamon, nutmeg, and salt.
3. Make the Dough
Add the melted butter and egg to the yeast mixture and mix well. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or your hands until a soft dough forms.
4. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. You can test if the dough is kneaded enough by pressing it gently with your finger – if it bounces back, you’re good to go!
5. First Rise
Place the kneaded dough in a greased bowl, turning it to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Shape the Mandazi
Punch down the risen dough to release the air. Divide the dough into two equal portions. Roll out each portion on a lightly floured surface into a rectangle about 1/4 inch thick.
7. Cut into Desired Shapes
Using a sharp knife or pizza cutter, cut the rolled-out dough into desired shapes. You can make diamonds, squares, or even triangles.
8. Second Rise
Place the cut mandazi on a baking sheet lined with parchment paper, leaving a little space between each. Cover loosely with a clean kitchen towel and let them rise for another 30 minutes.
9. Fry to Golden Perfection
Heat about 2 inches of vegetable oil in a large skillet or pot over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil – it should sizzle and float to the top immediately.
Gently place a few mandazi at a time into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, until golden brown and cooked through.
10. Drain and Serve
Remove the fried mandazi from the oil using a slotted spoon or spider strainer and place them on a plate lined with paper towels to drain any excess oil.
Mandazi frying in oil
Serving and Enjoying Your Mandazi
Serve mandazi warm, dusted with powdered sugar or drizzled with honey. They pair perfectly with a cup of chai tea, coffee, or even a cold glass of milk.
Mandazi on a platter
FAQs About Making Mandazi
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. However, you can skip the activation step and add it directly to the dry ingredients.
How can I tell if the mandazi are cooked inside?
Insert a toothpick into the center of a mandazi – if it comes out clean, they’re done.
Can I bake mandazi instead of frying them?
While traditionally deep-fried, you can bake mandazi for a healthier option. Preheat your oven to 350°F and bake for 15-20 minutes, flipping halfway through, until golden brown.
How do I store leftover mandazi?
Store leftover mandazi in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Conclusion
Making mandazi at home is a rewarding experience that fills your kitchen with warmth and tempting aromas. Follow this detailed guide and impress your family and friends with your newfound baking prowess. Share your mandazi creations with us on social media!
Happy baking!
