Manju, those delightful little Japanese steamed buns, are a beloved treat across generations. Imagine sinking your teeth into a fluffy, slightly chewy exterior, revealing a sweet and satisfying filling. These little bundles of joy are not just delicious but surprisingly easy to make at home! Whether you’re a seasoned baker or a curious beginner, this comprehensive guide will walk you through each step, ensuring your manju turn out soft, flavorful, and oh-so-adorable. Get ready to impress your family and friends with your newfound baking prowess!
What is Manju?
Manju is a traditional Japanese confectionery with a history dating back centuries. It typically consists of a dough made from flour, sugar, and a leavening agent, steamed to fluffy perfection. The dough, known as “manju-gawa”, encases a variety of sweet fillings, with the most popular being “anko,” a smooth, red bean paste.
