How to Make Mantecadas: A Spanish Treat That Will Melt in Your Mouth

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Mantecadas are traditional Spanish pastries, similar to muffins but with a unique, melt-in-your-mouth texture. They originated in the Castile region of Spain and are especially popular during the Christmas season. However, their simple flavor and delicate crumb make them perfect to enjoy any time of year.

Making mantecadas at home is easier than you might think! With this simple recipe and step-by-step guide, you’ll be enjoying these delightful little cakes in no time.

Ingredients for Making Mantecadas:

Here’s everything you’ll need to gather before you begin:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon (optional, but adds a lovely fragrance)

Equipment You’ll Need:

  • Muffin tin
  • Paper cupcake liners
  • Two large mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Wire rack (for cooling)

Step-by-Step Instructions for Perfect Mantecadas:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper cupcake liners. This recipe will make about 12 mantecadas.

  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together using an electric mixer until the mixture is light and fluffy. This will take about 3-5 minutes.

  3. Incorporate Eggs: Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

Article by Family Cuisine

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