There’s something truly magical about the combination of gooey marshmallows and crunchy Rice Krispies. These treats are a timeless classic that brings back fond childhood memories. Whether you’re looking for a quick and easy dessert for a crowd or a fun activity to do with kids, this recipe for marshmallow rice crispy cakes is sure to satisfy your sweet tooth.
Ingredients You’ll Need:
- 6 cups Rice Krispies cereal
- 10 ounces (about 40) marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional, but adds a lovely flavor)
Ingredient Substitutions & Tips:
- Can’t find Rice Krispies? Feel free to use other crispy rice cereals.
- Vegan Version: Look for vegan marshmallows and use a plant-based butter alternative.
Essential Tools:
- Large saucepan
- Rubber spatula
- 9×13 inch baking dish
- Parchment paper (optional, for easy removal)
Ingredients for Making Marshmallow Rice Krispies Treats
Step-by-Step Instructions:
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Prepare Your Pan: Lightly grease your 9×13 inch baking dish with butter or cooking spray, or line it with parchment paper. This will prevent sticking and make for a much easier cleanup!
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Melt the Marshmallow Mixture: In your large saucepan, melt the butter over low heat. Once the butter is melted, add the marshmallows and stir constantly. Use a low and slow heat to prevent the marshmallows from burning. Once the marshmallows are completely melted and smooth, remove the pan from the heat.
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Add the Rice Krispies and Vanilla: Add your Rice Krispies cereal to the melted marshmallow mixture. Stir well until all the cereal is evenly coated with the marshmallow goodness. If you’re using vanilla extract, add it now and stir it in.
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Press and Shape Your Treats: Transfer the marshmallow and cereal mixture into your prepared baking dish. Using a lightly greased spatula or piece of wax paper, gently press the mixture into an even layer. Don’t press too hard, you want to keep things light and airy!
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Cool and Cut: Let the marshmallow rice crispy cakes cool completely at room temperature. This usually takes about 30-45 minutes. Once cooled, use a sharp knife to cut them into squares.
Mixing Marshmallow and Rice Krispies Cereal Together
FAQs About Marshmallow Rice Krispies Treats:
Q: My marshmallows seem to be burning, what am I doing wrong?
A: You’re likely using too high of a heat. Keep the heat low and stir constantly to ensure even melting. Remember, patience is key when making these treats!
Q: Can I add other ingredients to my marshmallow rice crispy cakes?
A: Absolutely! Get creative and make this recipe your own. Try adding in chocolate chips, sprinkles, chopped nuts, or even dried fruit.
Q: How should I store my marshmallow rice crispy cakes?
A: Store your treats in an airtight container at room temperature for up to 2 days to maintain their chewy texture.
Tips for Extra Delicious Treats:
- Toast it Up: For an extra layer of flavor, try toasting your Rice Krispies cereal in a dry skillet over medium heat until lightly golden.
- Get Creative with Shapes: Instead of traditional squares, use cookie cutters to create fun shapes.
- Chocolate Drizzle: Melt some chocolate chips and drizzle them over your cooled treats for an extra decadent touch.
Conclusion:
Making marshmallow rice crispy cakes is a fun and rewarding experience for bakers of all skill levels. With just a few simple ingredients and these easy-to-follow instructions, you can create a delicious treat that will have everyone asking for more.
If you’re craving more delectable dessert recipes, check out our how-to guide on how to make marshmallow chocolate cake. It’s another crowd-pleaser that is sure to become a family favorite!
Now, get creative in the kitchen, experiment with different flavors, and don’t forget to have fun! We’d love to hear about your marshmallow rice crispy cake adventures. Share your culinary creations and tips in the comments below.
