Matcha, with its vibrant green hue and subtly sweet, earthy flavor, has taken the culinary world by storm. From lattes to ice cream, this versatile Japanese green tea powder adds a touch of elegance and a healthy dose of antioxidants to any treat. But have you ever experienced the delight of a homemade matcha cake?
Imagine a slice of fluffy, moist cake infused with the delicate aroma of matcha. It’s a feast for the senses, a taste of Japan that you can easily recreate in your own kitchen. Whether you’re a seasoned baker or a curious beginner, this step-by-step guide will equip you with everything you need to know to make a matcha cake that will impress your family and friends.
Gathering Your Matcha Cake Ingredients
Before we embark on our baking journey, let’s gather all the necessary ingredients. This recipe uses pantry staples and the star ingredient – high-quality matcha powder.
For the Cake:
- 1 ½ cups (190g) all-purpose flour (or cake flour for a lighter texture)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- ¾ cup (180ml) whole milk
- 1 teaspoon vanilla extract
- 2-3 tablespoons matcha powder (depending on desired intensity)
For the Matcha Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- 1 tablespoon melted unsalted butter
- 1-2 tablespoons matcha powder
- Pinch of salt
Optional Garnishes:
- Whipped cream
- Fresh berries
- White chocolate shavings
Baking Tools You’ll Need
- Two 8-inch round cake pans
- Parchment paper
- Electric mixer
- Two mixing bowls (one large, one medium)
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Toothpick
- Wire rack
