how to make mcdonald’s buffalo sauce | Family Cuisine

McDonald's Buffalo Sauce is a popular condiment for dipping french fries, chicken nuggets, and mozzarella sticks. It is also used as a pizza topping or drizzle on top of hot wings. The sauce can be found in

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These Copycat McDonald’s Buffalo Chicken Nuggets are tender on the inside, golden brown n’ crispy on the outside, and full of delicious buffalo hot sauce flavor. Made with chicken breast, seasonings and NO fillers or preservatives, these nuggets are beyond delicious! Overhead shot of a pile of Copycat McDonaldHow was everyone’s Cinco de Mayo? Did you get your fill of tequila, tacos, burritos, guacamole and salsa? I certainly did! And, I came out the other side about 5 pounds (or more) heavier.

Given this celebratory excess, you would think I would be posting something healthy and light today, right? Wrong.

Reading: how to make mcdonald’s buffalo sauce

Despite having two college degrees, no one has ever accused me of being smart. I think it’s the blonde hair? Well, that and I most definitely march to the beat of my own unique drum.

I figured, shoot… I’ve already ate my weight in Mexican food all week long, why not indulge just a wee bit more!? Yeah, I couldn’t think of a good reason either.

Anyways, when it comes to chicken nuggets, my better half will only order and eat them from McDonalds or Chick-fil-A.

Nuggets from a nice restaurant, or café off the kids menu? Forget about it. Don’t ask me why, I stopped trying to understand his quirks years ago.

So, when I wanted to make nuggets, I asked him which fast food joint I should try to recreate. He obviously chose McDonald’s chicken McNuggets. No shocker there.

But, I wanted to put a hot spin on my copycat nuggets recipe, because I am always dipping nuggets (grilled chicken, eggs, my fingers… basically all the things) into hot sauce. I figured, why not flavor the actual nugget with one of my favorite spicy men, Frank?

The resulting nuggets turned out brilliantly and tasted absolutely amazing! Just behold the beautiful nuggets for yourself…

45 degree angle shot of a pile of Copycat McDonald

Copycat McDonald’s Buffalo Chicken Nuggets

These nuggets are tender on the inside, golden brown and crispy on the outside, and full of delicious buffalo hot sauce flavor.

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However, I’m going to be honest about these superb nuggets. It is a heck of a lot quicker, and easier, to succumb to the fast food drive through Gods demons and order a 10 (or 20) piece from the golden arches than to make these.

But, these are SO MUCH BETTER. Keep reading for why!

What are chicken nuggets made from?

Now, I can’t speak to McDonald’s version of “real white meat”, but these buffalo chicken nuggets are made from real white meat.

And, I’m talking about real, real white meat.

This recipe for copycat chicken nuggets simply contains chicken breast ground in the food processed with no weird additives, fillers or preservatives!

It’s just chicken breast, buffalo hot sauce, melted butter, garlic powder, salt and pepper. Done and Done.Overhead, up-close shot of Copycat McDonald

Who invented chicken nuggets?

The chicken nugget was invented by a professor of poultry science at Cornell University, and chicken savant, Robert C. Baker, in the 1950’s.

Baker published a way to mold ground chicken into any shape without the use of chicken skin as an un-patented academic work.

The bite sized, molded pieces of ground chicken, coated in a batter that remained attached to the chicken during the process of deep-frying was dubbed the “Chicken Crispie” by Baker and his associates.

Thus the birth of the chicken nugget.

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Overhead shot of a pile of Copycat McDonald

Resist the urge to pull up to a drive-thru and join me in making homemade McDonald’s buffalo chicken nuggets.

Just prepare to be amazed and possibly swear off fast food nuggets for life. 🙂

Until next time, Cheers!



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How to make Copycat McDonald’s Chicken Nuggets recipe👇

*Recipe adapted from SparkPeople

©No Spoon Necessary. All images and content are copyright protected. Please do not use any images without prior permission. Please do not publish this recipe. If you want to reference this recipe, please do so by linking directly to this post.

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