This recipe for meat sauce is incredibly delicious and surprisingly simple to make! In just a few easy steps, you can create a hearty and versatile sauce that will impress everyone at the dinner table. Whether served over pasta, used in lasagna, or as a topping for pizza, this meat sauce is a crowd-pleaser.
A Hearty All-Purpose Sauce
This meat sauce recipe is a true gem – a one-pot wonder bursting with flavor! Not only is it incredibly tasty, but it is also budget-friendly, making it perfect for feeding a crowd. With just a pound of ground beef, you can create a sauce that is both rich and satisfying. And if you want to stretch it even further, feel free to add extra veggies or tomatoes!
The best part is, this recipe requires minimal effort. Simply brown the beef, let it simmer until thick and rich, and voila! It will taste as if you’ve spent the whole day cooking. To make the most of this mouthwatering sauce, consider doubling the recipe. It tastes even better the next day, and you can also freeze it for future use.
Ingredients & Variations
This meat sauce is not only rich and savory, but it is also incredibly versatile. You can easily adjust the recipe based on the veggies you have on hand. While any canned tomatoes will work well, using high-quality San Marzano tomatoes will truly elevate the flavor.
Don’t be afraid to switch up the protein as well. Ground turkey or Italian sausage can be delicious substitutes for beef. And if you don’t have bell peppers on hand, sliced or shredded mushrooms, zucchini, carrots, or spinach will work beautifully. For an extra burst of flavor, add fresh herbs at the end of cooking or even a cube of pesto.
Meat sauce isn’t just limited to pasta dishes. It can be used in lasagna, eggplant parmesan, as a filling for sloppy joes, or served over pappardelle pasta for a delicious meal.
How to Make Meat Sauce
Making meat sauce is a breeze. Just follow these simple steps:
- Brown the beef, onions, and garlic.
- Add the remaining ingredients and simmer with the lid on for an hour.
- Remove the lid and cook for an additional 15 minutes or until the sauce has thickened.
Before serving, remember to discard the bay leaves. If you have fresh herbs like basil and parsley, stir them in right before serving to enhance the flavors.
How to Store Meat Sauce
If you have any leftovers, homemade meat sauce can be refrigerated for about a week when properly covered. When reheating, consider adding a touch of garlic to refresh the flavors.
To preserve the sauce for longer, you can freeze it. Simply ladle the sauce into zippered bags, lay them flat to freeze, and then stack them upright to save freezer space. When frozen, the sauce should maintain its quality for up to 3 months.
Try These Easy Pasta Sauce Recipes
Looking for more delicious pasta sauce recipes? Check out these options:
- Homemade Pasta Sauce – a rich and meaty tomato sauce.
- Easy Marinara Sauce – a simple, meatless option.
- Homemade Bolognese Sauce – made with the richness of red wine.
- Homemade Spaghetti Sauce – a classic and timeless recipe.
- Basic Tomato Sauce – simple and absolutely delicious.
If you loved this easy meat sauce recipe, be sure to leave a rating and comment below! And for more delectable recipes, visit Family Cuisine.
Remember, with Family Cuisine’s meat sauce, you can create a flavorful and memorable meal that will have everyone coming back for seconds. Happy cooking!