Porridge - Soup

how to make millet porridge with coocker

Making porridge with a coocker is easy. Millet is a grain that cooks quickly, so it's perfect for making porridge in the morning. First, soak the millet overnight. Then boil it up in water and add cinnamon

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How to make millet porridge with coocker

This primary Prompt Pot® Millet Porridge recipe can add flexibility to your busy mornings. Uncover your favourite toppings.

Instant Pot Millet Porridge with berries and a glass of milk

What’s an Prompt Pot®?

An Prompt Pot® is an all-in-one steamer, rice cooker, strain cooker, and gradual cooker. It’s turn out to be the Crock Pot® of strain cookers – the place the model identify has turn out to be synonymous with all-in-one strain cookers. I can’t communicate on different manufacturers, however I like my Prompt Pot®.

Reading: how to make millet porridge with coocker

What’s Millet?

Millet is an historical gluten-free grain harvested from quite a lot of small-seeded fast-growing grasses. It’s excessive in protein and antioxidants and can assist management blood sugar and ldl cholesterol.

Nevertheless, additionally it is a goitrogen – that means it may suppress thyroid operate. So, if in case you have a thyroid situation it’s possible you’ll wish to restrict the quantity of millet you eat.

Different Gluten-Free Grains

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In case you are involved about your thyroid, you’ll be able to nonetheless take pleasure in porridge for breakfast. You’ll be able to change the millet with:

  • steel-cut oats
  • buckwheat
  • quinoa

Simply scale back the cooking time to 12 minutes. You too can tweak the quantity of water or plant milk in the event you choose a thinner or thicker consistency.

See my Prompt Pot® Apple Cinnamon Quinoa Porridge and Prompt Pot® Buckwheat Porridge recipes for added concepts.

Prompt Pot® Millet Porridge Toppings

My different porridge recipes direct you to cook dinner fruits and spices with the grains, however I really choose to cook dinner grains on their very own. This makes the leftovers extra versatile. I can combine and match toppings on every serving as I see match. Some favourite toppings embody:

Spices

  • floor cinnamon
  • pumpkin spice

Dried Fruit

  • raisins
  • chopped dates
  • chopped dried apricots

Frozen Fruit

  • wild blueberries
  • darkish candy or tart cherries
  • blackberries
  • sliced strawberries

Recent Fruit

  • sliced banana
  • sliced strawberries
  • diced apples
  • diced pear

Nuts and Seeds

  • chopped walnuts
  • chopped pecans
  • pumpkin seeds
  • hemp seeds
  • floor flax seed

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An extra good thing about cooking grains individually is you should utilize the leftovers in different recipes, akin to veggie patties.

How you can Reheat

I retailer leftovers within the fridge after which reheat particular person servings. Simply spoon the porridge right into a bowl. It would doubtless be stiff as a substitute of porridge-like, however don’t be alarmed. Add a little bit of rice milk, cowl the bowl with a small plate and warmth within the microwave on excessive for about 1.5 minutes. Then mash/stir to achieve the specified consistency and add your toppings.

Prompt Pot® Millet Porridge Evaluate

In case you make this porridge, please share your ideas within the feedback beneath. Did you or would you do something otherwise? What are your favourite toppings?

About Take a look at Kitchen Recipes:

Creating a recipe, taking pictures, modifying pictures, writing and modifying posts takes many hours. In an effort to share new recipes with you extra usually, I’ve added a brand new part to my weblog. The Take a look at Kitchen options recipes I’m nonetheless tweaking or just haven’t had time to {photograph} or write about intimately. As such, in the event you strive any of those recipes, I’d particularly admire listening to your feedback, questions or ideas as I proceed to fine-tune the content material.

Be aware: This web page accommodates affiliate hyperlinks. Veggie Primer might earn a fee in the event you use the hyperlinks. I solely advocate objects/manufacturers I take advantage of and belief.

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