Miso butter – have you heard of it? If not, you’re in for a real treat! This simple yet incredibly flavorful condiment is a staple in Japanese cuisine and is quickly gaining popularity worldwide. And for good reason! It combines the rich, umami depth of miso paste with the creamy goodness of butter, creating an explosion of flavor that will elevate any dish.

Imagine a dollop of this savory goodness melting over a steaming bowl of rice, smeared on grilled corn, or adding a burst of flavor to your favorite vegetables. Sounds tempting, right? Well, the best part is, it’s incredibly easy to make at home with just two main ingredients!

Table of Contents

What You’ll Need:

Ingredients:

1/2 cup (1 stick) unsalted butter, softened to room temperature
2 tablespoons white miso paste (Shiro miso), or more to taste

Ingredient Notes:

You can substitute salted butter for unsalted butter. However, you may want to adjust the amount of miso paste you use to your liking.
While white miso paste is milder and works best for this recipe, you can experiment with red or yellow miso paste for a more intense flavor.

Equipment:

Small mixing bowl
Fork or spatula
Airtight container for storage

Let’s Get Started!

Instructions:

Combine the ingredients. In your mixing bowl, add the softened butter and miso paste.
Mix well. Using a fork or spatula, thoroughly combine the butter and miso paste until they form a smooth and homogenous mixture.
Taste and adjust. Take a small taste and adjust the amount of miso paste to your preference. If you prefer a stronger miso flavor, add another tablespoon.
Store and enjoy! Transfer the miso butter to an airtight container and store it in the refrigerator for up to two weeks.

Miso butter ingredients

Tips and Tricks:

Softened butter is key! Make sure your butter is at room temperature so it mixes easily with the miso paste.
Use quality ingredients. The better the quality of your butter and miso paste, the more flavorful your miso butter will be.
Don’t be afraid to experiment! This recipe is a great starting point, but feel free to adjust the amount of miso paste or add other ingredients to your liking. For example, try adding a pinch of chili flakes for a spicy kick or a squeeze of lemon juice for a touch of brightness.

Serving Suggestions:

As a spread: Miso butter is delicious spread on toast, crackers, or even rice cakes.
On vegetables: It adds a burst of flavor to grilled or roasted vegetables, such as asparagus, broccoli, or corn on the cob.
With protein: Try it on grilled chicken, fish, or tofu for a savory and satisfying glaze.
In savory dishes: Add a dollop to ramen, stir-fries, or even mashed potatoes for an extra layer of umami.

Miso butter uses

For an even more adventurous flavor combination, check out this recipe for Miso Butter Sauce!

Conclusion:

Making your own miso butter is a simple way to add a gourmet touch to your everyday meals. With just two ingredients and a few minutes of your time, you can create a flavor bomb that will impress your family and friends. So go ahead, give it a try! You won’t be disappointed.

Have you made miso butter before? What are some of your favorite ways to use it? Share your thoughts and experiences in the comments below!

Article by Family Cuisine

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