How to Make Mind-Blowing Miso-Glazed Ice Cream

Imagine this: creamy, cold vanilla ice cream meeting the rich, savory depth of miso. It might sound unusual, but trust me, the combination is pure magic! Miso, a fermented soybean paste, adds a unique umami kick that elevates the sweetness of the ice cream to a whole new level.

Whether you’re an adventurous foodie or simply looking for an exciting dessert to impress, this miso-glazed ice cream recipe is for you. It’s surprisingly easy to make, and the results are guaranteed to have everyone asking for seconds.

Gather Your Ingredients:

For the Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the Miso Glaze:

• ¼ cup white miso paste
• 2 tablespoons brown sugar
• 1 tablespoon mirin (sweet rice wine)
• 1 tablespoon water

Equipment You’ll Need:

• Saucepan
• Whisk
• Ice cream maker
• Airtight container
• Small saucepan

Let’s Get Churning:

Making the Ice Cream Base:

1. In a saucepan, combine the heavy cream, milk, sugar, and salt.
2. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is just simmering.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool completely.

The Magic of Miso Glaze:

1. In a small saucepan, whisk together the miso paste, brown sugar, mirin, and water.
2. Cook over medium heat, stirring constantly, until the sugar dissolves and the glaze thickens slightly.
3. Remove from heat and let cool.

Churn, Freeze, and Glaze:

1. Pour the cooled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
2. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden.
3. When ready to serve, scoop the ice cream into bowls and drizzle generously with the cooled miso glaze.

Tips for Miso-Glazed Perfection:

• Miso Matters: White miso (shiro miso) is milder and works best for this recipe. You can find it at most Asian grocery stores or online.
• Adjust to Your Taste: Feel free to adjust the amount of miso in the glaze to your liking. Start with less and add more if you prefer a more pronounced umami flavor.
• Get Creative with Toppings: While the miso glaze is divine on its own, feel free to add your favorite toppings! Chopped toasted walnuts, sesame seeds, or a sprinkle of sea salt would be delicious additions.