Monster cookies are a classic treat that’s perfect for any occasion. They’re chewy, loaded with your favorite mix-ins, and always a crowd-pleaser. Plus, they’re incredibly easy to make, even if you’re a baking novice! In this post, we’ll walk you through all the steps to bake up a batch of these irresistible monster cookies.
Let’s get baking!
Ingredients You’ll Need
The beauty of monster cookies is their versatility. You can use your go-to ingredients or get creative with unique additions. Here’s what you’ll need for a basic batch:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1/2 cup M&M’s candies
Ingredient Substitutions and Tips:
- Butter: For a dairy-free version, you can substitute the butter with an equal amount of vegan butter or coconut oil.
- Sugar: Feel free to adjust the sugar slightly to your preference.
- Mix-ins: This is where you can let your creativity shine! You can use different types of chocolate chips, candies, nuts, pretzels, or dried fruits.
Tools You’ll Need
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire rack (for cooling)
