Chocolate Peanut Butter Squares

How to Make Mouse DessertSo, you've been putting off the dreaded chore of cleaning your mouse. You're not a fan of having to scrub away at all those gross little nooks and crannies with a toothbrush

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How to make mouse dessert

With a chocolate cookie crust, peanut butter filling, and milk chocolate topping, these chocolate peanut butter squares are impossible to resist.

Chocolate peanut butter squares

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When it comes to sweets, I’ve learned that you cannot make people much happier than when you combine chocolate and peanut butter. In fact, I don’t know anyone who can resist these indulgent chocolate peanut butter squares. With a chocolate cookie crust, rich and creamy peanut butter layer, and smooth-as-silk milk chocolate topping, they are simply to die for.

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How to make chocolate peanut butter squares

You start with the crust: simply combine Nabisco chocolate wafers (which you can find in the cookie aisle at most grocery stores), butter, sugar and a bit of peanut butter in a food processor and blitz to blend. Press the fine crumbs into a pan and bake.

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Next, make the peanut butter filling by combining peanut butter, butter, confectioners’ sugar, dark brown sugar and salt in a mixer.

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Melt the chocolate and cream gently in the microwave. When working with chocolate, always go easy on the heat so it doesn’t scorch.

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Finally, put it all together: spread a thin layer of chocolate over the cooled crust (this “glues” the peanut butter layer to the crust, otherwise it won’t stick); spread the peanut butter mixture into an even layer over top; then cover with the remaining chocolate.

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That’s all there is to it! These bars freeze beautifully so you can make them well in advance; simply defrost them in the refrigerator the day before you plan to serve them.

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Be sure to cut them into small fudge-like squares…they’re very rich. Enjoy!

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