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Video how to make muffins from cake mix

Breakfast made straightforward – these Simple Lemon Blueberry Muffins begin with a cake combine on this straightforward muffin recipe. They’re mushy and tender and ideal each time!

PIN IT FOR LATER!

We LOVE muffins at our home! Be sure to additionally attempt our favorites – my mother’s Brown Sugar Muffins or these Cinnamon Muffins. Or take a look at the remainder of my breakfast recipes!

I really like cooking and baking. And there’s all types of satisfaction from beginning a recipe fully from scratch.

However I’m undoubtedly not against throwing in a cake combine each from time to time.

I completely additionally understand that muffins usually are not tough, and making them from scratch actually doesn’t very for much longer than these cake combine muffins. However I nonetheless like to make these each from time to time as a result of the flavour is nice and so they actually are foolproof.

Plus, my husband will eat nearly a complete batch of those in a pair days. That’s how a lot he loves them!

And when you have a bit baker in your own home, these Lemon Blueberry Muffins are an effective way to get them into the kitchen!

Tips on how to Make Cake Combine Muffins

Begin by combining your dry elements. The cake mixes are normally type of lumpy – you don’t have to get the entire lumps out, however I’ll break aside any of the massive lumps.
Mix your moist elements. I like to only do that all in a big liquid measuring cup in order that I don’t get extra dishes soiled than I have to.
Mix the moist and the dry. Simply pour your liquid in and stir simply till mixed. Once more, you don’t have to eliminate the entire lumps!
Add the blueberries and gently fold in. They could streak the batter purple only a bit, however that’s regular. Simply attempt to stir the least quantity attainable.
Pour the batter into your muffin cups and bake!

Ideas and Methods

Any blueberries will work! For those who want recent blueberries, you should use them. Nevertheless, if you happen to do follow frozen blueberries they don’t have to defrost earlier than mixing.
After including your frozen blueberries to the batter, stir them in straight away. In any other case the blueberries will begin to stick collectively and then you definitely’ll have massive clumps of blueberries as an alternative of getting them all through the entire batter.
Be at liberty to combine it up with different berries! This recipe would work simply as effectively with raspberries or blackberries. I might keep away from strawberries, they may depart your muffin a bit too soggy.
Retailer these lemon blueberry muffins in an hermetic container, and they’ll keep recent as much as three days. Simply keep in mind that they could get a bit bit sticky, however that’s completely regular.
For extra lemon taste, add a little bit of lemon extract.
Or if you happen to aren’t a lemon fan, use a white or yellow cake combine as an alternative of the lemon cake combine.
I do know that cake mixes can fluctuate by weight, however I’ve had luck with any of the primary manufacturers of ordinary sized cake mixes.