How to Make Nanaimo Bars: A Canadian No-Bake Treat

Nanaimo bars, a beloved Canadian treat, are the perfect dessert for any occasion. These rich and decadent bars, named after the city of Nanaimo in British Columbia, require no baking, making them a great option for both seasoned bakers and kitchen novices alike. With their signature three layers – a chocolatey wafer base, creamy custard filling, and a luscious chocolate topping – Nanaimo bars offer a symphony of textures and flavors that will tantalize your taste buds.

Ingredients You’ll Need:

For the Base:

• ½ cup (113g) unsalted butter, softened
• ¼ cup (50g) granulated sugar
• ⅓ cup (40g) unsweetened cocoa powder
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ¼ cups (150g) graham cracker crumbs
• ½ cup (60g) finely shredded coconut
• ½ cup (75g) chopped walnuts or pecans (optional)

For the Custard Filling:

• ¼ cup (57g) unsalted butter, softened
• 2 tablespoons milk or cream
• 2 cups (250g) powdered sugar, sifted
• 3 tablespoons custard powder (or vanilla pudding mix)

For the Chocolate Topping:

• 4 ounces (113g) semi-sweet or dark chocolate, chopped
• 2 tablespoons unsalted butter

Tools of the Trade:

• 8×8 inch baking pan
• Parchment paper or aluminum foil
• Medium saucepan
• Two mixing bowls (one large, one medium)
• Whisk
• Rubber spatula
• Serrated knife

Nanaimo Bars Base

Step-by-Step Guide:

Making the Base:

1. Prepare the pan: Line an 8×8 inch baking pan with parchment paper or aluminum foil, leaving some overhang on two sides for easy removal later.
2. Combine dry ingredients: In a large bowl, whisk together the graham cracker crumbs, coconut, and nuts (if using). Set aside.
3. Cream butter and sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
5. Incorporate cocoa powder: Gradually add the cocoa powder to the wet ingredients, mixing until fully incorporated.
6. Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and mix until everything is well combined and a crumbly dough forms.
7. Press into pan: Transfer the mixture to the prepared pan and press it firmly into an even layer.
8. Chill: Place the pan in the refrigerator for at least 30 minutes to allow the base to firm up.

Creating the Custard Filling:

1. Beat butter and milk: In a medium bowl, beat together the softened butter and milk until smooth.
2. Add custard powder and sugar: Gradually add the powdered sugar and custard powder (or vanilla pudding mix), beating until the mixture is smooth and creamy.
3. Spread over base: Remove the base from the refrigerator and evenly spread the custard filling over it.
4. Chill again: Return the pan to the refrigerator for another 30 minutes to allow the filling to set.

Nanaimo Bars Custard Filling

Indulgent Chocolate Topping:

1. Melt chocolate and butter: In a heatproof bowl set over a pot of simmering water (or in the microwave), melt the chopped chocolate and butter together, stirring occasionally until smooth.
2. Pour over filling: Pour the melted chocolate mixture over the chilled custard filling and spread it evenly.
3. Final chill: Refrigerate the Nanaimo bars for at least 2 hours, or until the chocolate topping is firm.
4. Cut and serve: Once set, use a sharp knife to cut the bars into squares.

Tips for Nanaimo Bar Perfection:

• Room temperature ingredients: For best results, ensure all your ingredients are at room temperature before you begin. This will help create a smooth and well-combined batter.
• Pressing the base: Don’t be afraid to use a little elbow grease when pressing the base into the pan. A firm and even base will prevent the bars from crumbling when cut.
• Custard powder substitute: If you can’t find custard powder, you can substitute it with an equal amount of vanilla instant pudding mix.
• Chocolate variations: Feel free to experiment with different types of chocolate for the topping. Milk chocolate will create a sweeter bar, while dark chocolate will provide a more intense flavor.
• Get creative with toppings: While the classic Nanaimo bar is delicious on its own, you can add a sprinkle of sea salt, chopped nuts, or even a drizzle of white chocolate for an extra touch of indulgence.

Enjoying Your Nanaimo Bars:

Nanaimo bars are best served cold and can be stored in an airtight container in the refrigerator for up to 3 days. However, they are so delicious, it’s unlikely they’ll last that long!

Finished Nanaimo Bars

There you have it – a simple yet satisfying recipe for classic Canadian Nanaimo bars. With its straightforward instructions and accessible ingredients, this recipe is sure to become a favorite in your household. So gather your ingredients and embark on this delicious baking adventure! Don’t forget to share your Nanaimo bar creations and experiences in the comments below. Happy baking!