Natto hummus. It sounds strange, almost wrong, doesn’t it? Like mixing peanut butter and pickles. But trust me, this unexpected combination of Japanese fermented soybeans and Middle Eastern chickpea dip is a match made in culinary heaven. The creamy, nutty hummus perfectly balances the strong, pungent flavor of natto, creating a truly unique and delicious dip that will have your taste buds singing.

Whether you’re a seasoned natto enthusiast or a curious foodie looking for your next culinary adventure, this recipe is surprisingly easy to make. And the best part? It’s incredibly versatile! Spread it on toast, dip your favorite veggies, or use it as a flavorful base for grain bowls and salads. So why not step outside your comfort zone and give it a try? You might just discover your new favorite snack.

Table of Contents

Gathering Your Ingredients

Here’s what you’ll need to make this delicious natto hummus:

1 package (50g) of natto: Look for it at your local Japanese grocery store or online.
1 can (15 ounces) chickpeas, drained and rinsed: You can also use about 1 ½ cups of cooked chickpeas.
¼ cup tahini: This sesame seed paste adds a rich, nutty flavor.
2 tablespoons lemon juice: Adjust to your liking for the perfect tang.
1 small garlic clove: If you prefer a milder garlic flavor, use half a clove.
½ teaspoon ground cumin: This warm spice adds depth and complexity.
¼ teaspoon salt: Adjust to taste.
2-3 tablespoons water: Used to adjust the consistency.
Optional garnishes: Chopped green onions, a drizzle of olive oil, sesame seeds, or a sprinkle of paprika.

Tools of the Trade

Food processor or blender: A food processor will give you the smoothest hummus, but a high-powered blender works too.
Measuring cups and spoons: Accuracy is key for the perfect flavor balance.
Rubber spatula: For scraping down the sides of the food processor.
Serving bowl: Choose one that complements your hummus masterpiece.

Let’s Get Mashing: The Step-by-Step Guide

Prepare the natto: Stir the natto vigorously with chopsticks or a fork until it becomes sticky and stringy. This helps to develop its unique flavor and texture.
Combine the ingredients: Add the chickpeas, tahini, lemon juice, garlic, cumin, and salt to your food processor or blender.
Blend and adjust: Process the mixture until it’s completely smooth, stopping to scrape down the sides as needed. Add water, one tablespoon at a time, until you reach your desired consistency. I like mine creamy, but you can make it thicker or thinner depending on your preference.
Taste and adjust: Have a taste and adjust the seasonings to your liking. You might want to add a pinch more salt, a squeeze of lemon juice, or a touch more cumin.
Chill and serve: For the best flavor, cover the hummus and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

Tips and Tricks from My Kitchen to Yours

Not a fan of natto’s stringiness? You can briefly rinse the natto under cold water before using it in the recipe to reduce the sticky strings.
Make it spicier: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to give your hummus a fiery kick.
Get creative with toppings: Don’t be afraid to experiment with different garnishes! Some of my favorites include toasted pine nuts, chopped fresh herbs like parsley or cilantro, or even a dollop of spicy harissa paste.

Natto Hummus

Serving Up Your Culinary Creation

Now that you’ve made this unique and flavorful dip, it’s time to show it off! Here are a few serving ideas:

Classic crudités: Serve your natto hummus with an array of colorful vegetables like carrots, celery, bell peppers, cucumbers, and cherry tomatoes.
Pita bread and crackers: The perfect vehicles for scooping up every last bit of this delicious hummus.
Grain bowls and salads: Use it as a flavorful base for a hearty grain bowl or salad. Top with your favorite veggies, protein, and dressing.
Sandwiches and wraps: Spread a generous layer of natto hummus on your next sandwich or wrap for an extra boost of flavor and protein.

Natto Hummus Platter

Natto Hummus: An Unexpected Delight

This recipe is proof that sometimes, the most unexpected combinations can be the most delicious. Natto hummus is a testament to the power of culinary fusion, blending flavors and textures from different cultures to create something truly special. I encourage you to embrace the adventure and give this recipe a try. You might just discover a new favorite, and you’ll definitely impress your friends with your culinary creativity.

So go ahead, grab your ingredients, and let’s get cooking! And don’t forget to share your culinary masterpiece with me. I’d love to hear about your natto hummus adventures in the comments below!

Article by Family Cuisine

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