Natto, the Japanese fermented soybean delicacy, might not be the first thing that comes to mind when you think of omelette fillings. But trust us, the unique flavor profile of natto, with its pungent aroma and creamy texture, adds a surprising and delightful twist to this classic breakfast staple.

Whether you’re a seasoned natto enthusiast or a curious newbie eager to explore new culinary horizons, this guide will walk you through creating a delicious and easy natto omelette. So grab your ingredients and get ready to elevate your omelette game!

Table of Contents

Gathering Your Ingredients for Natto Omelette Perfection

Before we embark on our culinary adventure, let’s gather everything we need. Here’s a list of the ingredients you’ll need to create this simple yet satisfying dish:

Eggs: 2 large, preferably organic, free-range eggs.
Natto: 1 pack (around 50g) of your favorite natto. We recommend starting with a milder variety if you’re new to its unique taste.
Soy Sauce: 1 teaspoon of soy sauce, or to taste. Tamari is a great gluten-free alternative.
Mirin (optional): 1/2 teaspoon for a touch of sweetness and depth.
Green Onions: 1 stalk, finely chopped, for garnish and a touch of freshness.
Olive Oil or Cooking Oil: 1 teaspoon for a smooth, non-stick cooking experience.

Tools of the Trade for Your Culinary Creation

Now that we have our ingredients prepped and ready, let’s gather the necessary tools:

Small Mixing Bowl: This is where the magic happens as we whisk our eggs into fluffy perfection.
Fork or Whisk: For beating the eggs until they’re light and airy.
Non-stick Frying Pan: We want our omelette to slide out effortlessly, so a non-stick pan is key.
Spatula: For gently folding and flipping our omelette.

Step-by-Step Guide to Natto Omelette Bliss

Prep Your Ingredients: Finely chop the green onions, setting aside the green parts for garnish. Drain the liquid from the natto package. In your mixing bowl, whisk the eggs until they’re light and frothy.
Sauté the Natto: Heat the oil in your non-stick pan over medium heat. Add the drained natto and stir-fry for a minute or two. This helps to enhance its flavor and aroma.
Season to Perfection: Pour in the soy sauce and mirin (if using), stirring well to combine with the natto.
Create the Omelette Base: Pour the whisked eggs into the pan with the seasoned natto. Let the eggs cook undisturbed for a minute or two, until the edges begin to set.
The Art of Folding: Now, here comes the fun part! Gently lift the edges of the omelette with your spatula and tilt the pan to allow any uncooked egg to flow underneath. Once the bottom is set and the top is almost cooked through, it’s time to fold. Carefully fold the omelette in half or into thirds, depending on your preference.
Serving Your Masterpiece: Gently slide the cooked omelette onto a plate. Garnish with the chopped green onions and a sprinkle of sesame seeds (optional) for an extra touch of flavor and visual appeal.

Tips for Natto Omelette Nirvana:

Experiment with Fillings: While this recipe focuses on the classic natto and green onion combination, feel free to get creative with your fillings. Other delicious additions include shredded cheese, chopped mushrooms, or a sprinkle of chili flakes for an extra kick.
Adjust Seasonings to Your Liking: Taste as you go and adjust the soy sauce or mirin to suit your preference.
Don’t Overcook the Eggs: The key to a perfect omelette is cooking it over medium heat and avoiding overcooking. You want the eggs to be soft, creamy, and slightly runny in the center.

Natto Omelette: A Nutritional Powerhouse

Beyond its delicious flavor, natto offers a wealth of health benefits. It’s a great source of protein, fiber, and probiotics, which are beneficial for gut health.

FAQs About Natto Omelettes

Q: Can I use frozen natto for this recipe?
A: Absolutely! Thaw the frozen natto in the refrigerator overnight before using.

Q: What can I substitute for mirin?
A: A pinch of sugar can be used as a substitute for mirin.

Natto Omelette

Mixing Natto

There you have it – your very own guide to crafting a delightful and nutritious natto omelette. Now, it’s time to put on your chef’s hat and try it yourself! Don’t forget to share your culinary masterpiece with us in the comments below. Happy cooking!

Article by Family Cuisine

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