Imagine a warm, aromatic butter infused with rich spices, ready to elevate any dish it touches. That’s Niter Kibbeh, a staple in Ethiopian cuisine, and once you try it, it’ll become a staple in your kitchen too! This spiced clarified butter is surprisingly easy to make at home, and the flavor payoff is immense. Let me guide you through creating your own batch of this culinary treasure.
How to Make Niter Kibbeh: The Aromatic Ethiopian Spiced Butter
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