What a scrumptious breakfast deal with! This Norwegian porridge recipe is creamy, salty and candy and is served with a sprinkle of cinnamon and dried cranberries on prime.
Norwegian Porridge Recipe
In keeping with Wikipedia, porridge is a dish made by boiling floor, crushed, or chopped grain in water and/or milk, typically with flavorings. It’s normally served scorching in a bowl.
Reading: how to make norwegian porridge
Sounds bland and boring doesn’t it? I believe most of us affiliate porridge with tastelessness or one thing that’s been overcooked and appears like child meals. Yuck!
However wait till you attempt GOOD porridge – WOW! Norwegians definitely know flip plain rice into one thing actually delectable.
So scrumptious in reality that even individuals who aren’t rice pudding followers (that’s you Ben) will scarf down a bowl of Norwegian porridge in report time.
And, other than this yummy nordic preparation, there are a ton of Asian rice porridges that I am keen on like congee, jook and okayu.
However right now is all about this delectably candy, salty and extremely warming Norwegian recipe!
Porridge vs Oatmeal
Many people (together with me) have questioned at one level or one other what the distinction between porridge and oatmeal is. Are they the identical?
Listed here are a few bullet factors (and a beautiful graphic!) that shortly solutions this query.
- Oatmeal can solely be made with oats whereas porridge might be made with rice, barley, oatmeal or every other grains or legumes, so long as it’s boiled in water, milk or broth.
- Consider porridge because it’s personal class. And inside that class, you’ll find all of the kinds of porridges like oatmeal, cornmeal, rice porridge, and so forth…
So, When do you eat this conventional Norwegian meals?
Conventional Norwegian porridge (AKA: risgrøt or risengrynsgrøt) is normally served for lunch the day earlier than Christmas.
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The leftovers are then used to make riskrem (rice cream), a dessert made with chilly rice porridge topped with whipped cream and raspberry (or strawberry) sauce. An entire almond is then hidden within the dessert and the one that finds it wins a marzipan sweet within the form of a pig.
Feels like a enjoyable and festive custom to have with household and mates! Norwegian tradition is so cool!
make Norwegian Porridge
I’ve made just a few minor adjustments to the standard Norwegian porridge recipe as a result of I needed to offer it a wholesome kick. I reduce down the sugar by half and added honey as a substitute, and I’m utilizing 1% milk versus entire milk.
I’ve to confess I used to be slightly nervous that the porridge would come out missing richness however it seems utilizing 1% milk didn’t have an effect on the feel in any respect!
The porridge continues to be creamy, thick and extremely satisfying!
To begin, add 3/4 cup white rice and 1-and-a-half cups of water to a medium sized pot and convey to a boil. Then decrease the warmth, cowl the pot and simmer for 10 minutes – or till all the water is absorbed.
Add 1/3 of your milk, stir and canopy till the consistency of your porridge thickens. Then add slightly extra milk and canopy till it thickens once more. I discovered the important thing to getting this step proper was including slightly extra milk each 5-10 minutes or so – and repeating till all the milk is used.
It ought to take between 45-55 minutes to make use of all your milk with this staggered method.
Add a tablespoon every of the next: butter, honey, and granulated sugar, and one teaspoon of kosher salt. Then add two tablespoons of vanilla extract – and stir it up!
Serve in bowls, topped with a small pat of butter, cinnamon powder and dried cranberries.
It’s past scrumptious!
How does this Norwegian porridge style?
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I gotta let you know… I’m an enormous fan of risgrøt!
Not solely is there an unreal buttery creaminess – it’s received the right steadiness of salty and candy. And, oh… that pretty trace of vanilla!
The addition of dried cranberries offers this Norwegian porridge a pop of shade and fruitiness. You possibly can serve with or with out the fruit – and even substitute cranberries for different dried fruits. I wager even nuts would work!
Mess around with the toppings till you discover the best mixture for you – and luxuriate in it with a heat pumpkin spice latte!
The proper winter porridge
I believe I’ll be including this Norwegian porridge to my Christmas day breakfast menu.
This warming and comforting cinnamon spiced porridge would really be the right, yummy addition to any winter morning. So, in actuality, there are not any vacation get-togethers required to whip up a hearty batch of risgrøt.
And, traditions are whet we make them, proper!?
Whatever the day on the calendar, your tastebuds will likely be celebrating!
And – hey – in the event you’re nonetheless interested in make rice porridge, listed here are a pair world porridge recipes you could be eager about: ginger and cilantro congee and okayu (Japanese congee).
Did you want this Norwegian Porridge Recipe? Are there adjustments you made that you just wish to share? Share your ideas and proposals within the remark part under!
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