There’s something undeniably magical about the combination of chocolate and hazelnut. This heavenly pairing, best exemplified by the beloved Nutella spread, has the power to transform even the simplest desserts into irresistible treats. Today, we embark on a culinary journey to create a moist and delicious Nutella cake that will satisfy your sweet cravings and leave you wanting more. Whether you’re a seasoned baker or just starting your baking adventures, this recipe is easy to follow and guaranteed to impress. So, put on your apron, grab your whisk, and let’s dive into the world of chocolatey hazelnut bliss!
Ingredients You’ll Need
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup Nutella, at room temperature
For the Nutella Frosting:
- 1 cup unsalted butter, softened
- 1 cup Nutella, at room temperature
- 3 cups powdered sugar
- ¼ cup unsweetened cocoa powder
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Tools of the Trade
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Spatulas (one rubber, one offset)
- Measuring cups and spoons
- Mixing bowls
Baking the Perfect Nutella Cake: Step-by-Step Guide
1. Preparing the Cake Pans
Before we begin, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. For a clean and easy release, line the bottom of the pans with parchment paper. This will prevent the cake from sticking and ensure beautifully shaped layers.
2. Combining Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Creaming Butter and Sugar
In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This step is crucial for creating a cake with a tender crumb.
4. Incorporating Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Alternating Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Adding the Nutella Swirl
In a small bowl, whisk together the Nutella and ¼ cup of the cake batter until smooth. Drop spoonfuls of the Nutella mixture onto the batter in the prepared pans. Use a knife or toothpick to swirl the Nutella into the batter.
7. Baking to Perfection
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cooling the Cake Layers
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Creating the Nutella Frosting
While the cakes are cooling, prepare the frosting.
1. Combining Butter and Nutella
In a large bowl, cream together the softened butter and Nutella until smooth.
2. Incorporating Dry Ingredients
Add the powdered sugar and cocoa powder to the butter mixture and beat on low speed until combined.
3. Achieving the Perfect Consistency
Gradually add the heavy cream and vanilla extract, beating on medium speed until the frosting is light and fluffy.
Assembling the Nutella Cake Masterpiece
1. Frosting the Layers
Once the cakes have cooled completely, level the tops if necessary. Place one cake layer on a serving plate and top with half of the Nutella frosting. Spread evenly. Top with the second cake layer and frost the entire cake with the remaining frosting.
2. Decorating (Optional)
Get creative and decorate the cake as you desire! You can sprinkle chopped hazelnuts, chocolate shavings, or even drizzle melted Nutella on top for an extra touch of decadence.
