How to Make Irresistible Nutella Linzer Cookies: A Step-by-Step Guide

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Few treats can rival the charm and deliciousness of a perfectly baked Linzer cookie. These buttery, melt-in-your-mouth delights, with their signature cutout design revealing a sweet filling, are a true testament to the artistry of baking. And when you swirl in the irresistible allure of Nutella, you elevate this classic treat to a whole new level of indulgence.

This recipe for Nutella Linzer cookies is easy to follow and perfect for bakers of all levels, from beginners to seasoned pros. So gather your ingredients, preheat your oven, and let’s create some magic in the kitchen!

Ingredients You’ll Need:

For the Cookies:

  • 2 1/4 cups (281g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 cup (260g) Nutella, at room temperature
  • 1/4 cup (30g) powdered sugar, plus more for dusting

Article by Family Cuisine

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