Few things are as comforting and satisfying as a perfectly baked shortbread cookie. The melt-in-your-mouth texture, the buttery aroma filling your kitchen, and the sheer simplicity of making it are just a few reasons why shortbread holds a special place in our hearts and kitchens. And when you add the rich, satisfying crunch of nuts, it elevates this classic treat to new heights.
This recipe will guide you through How To Make Nutty Shortbread that’s guaranteed to impress. Whether you’re a seasoned baker or just starting, these simple steps will have you baking like a pro in no time. So, tie on your apron, and let’s create some magic!
Nutty Shortbread Ingredients:
- 2 cups (250g) all-purpose flour
- 1/2 cup (65g) granulated sugar
- 1/4 teaspoon salt
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 1/2 cup (60g) chopped nuts (such as pecans, walnuts, almonds, or a combination)
- 1 teaspoon vanilla extract
Equipment You’ll Need:
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer (optional, but helpful)
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (optional)
Step-by-Step Baking Instructions:
1. Preparing the Dough
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, and salt.
- Add the softened butter to the dry ingredients. Using an electric mixer or a sturdy spoon, cream the butter and sugar mixture until it’s light and fluffy.
- Stir in the vanilla extract.
- Gradually add the chopped nuts to the dough and mix until just combined. Avoid overmixing.
2. Shaping and Baking the Shortbread
- Transfer the dough onto a lightly floured surface.
- Shape the dough into a disc about 1-inch thick. If you prefer a more rustic look, you can simply press the dough into an even layer on your baking sheet.
- If using cookie cutters, gently press your desired shapes into the dough.
- Place the shortbread on your prepared baking sheet.
- Prick the surface of the shortbread with a fork several times. This helps to prevent puffing during baking.
3. Baking to Perfection
- Bake for 20-25 minutes, or until the edges of the shortbread turn a light golden brown.
- Keep a close eye on the shortbread towards the end of the baking time to prevent burning.
4. Cooling and Serving
- Remove the shortbread from the oven and let it cool completely on the baking sheet before serving. This allows the shortbread to firm up properly.
Tips and Tricks for the Best Nutty Shortbread:
- Nut Selection: Feel free to get creative with your nut choices! Pecans and walnuts offer a rich, buttery flavor, while almonds bring a delicate sweetness. For a truly decadent experience, try toasting your nuts before adding them to the dough.
- Chilling the Dough (Optional): If your kitchen is particularly warm, or you prefer your shortbread extra crisp, consider chilling the dough for 30 minutes before rolling and baking. This helps prevent the butter from melting too quickly in the oven.
- Perfectly Baked Shortbread: Shortbread should be lightly golden brown around the edges and firm to the touch when done. Remember, it will continue to bake slightly as it cools.
- Storage: Store any leftover shortbread in an airtight container at room temperature for up to 3 days.
Nutty Shortbread FAQs:
Can I use salted butter instead of unsalted?
You can use salted butter, but reduce the amount of added salt to 1/8 teaspoon to account for the salt already in the butter.
Can I freeze shortbread dough?
Absolutely! Wrap the unbaked dough tightly in plastic wrap and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and proceed with the recipe as directed.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free 1:1 baking flour blend.
Nutty Shortbread Ingredients
Nutty Shortbread Cookies Cooling on a Rack
There’s something truly special about baking and sharing homemade treats with loved ones. This nutty shortbread recipe is easy to follow and yields delicious results every time. For more delightful cookie recipes, check out our guide on how to make polvoron de almendra, a Spanish shortbread cookie, or explore the Austrian classic, Ischler torte. Happy baking!
