How to Make Oatmeal Raisin Cookies That Will Make You Swoon

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Oatmeal raisin cookies: they might be humble, but oh, are they delicious! These little gems offer a delightful combination of chewy oats, sweet raisins, and warming spices that have been satisfying sweet cravings for generations. Whether you’re a seasoned baker or just starting out, this recipe will guide you through every step, ensuring your kitchen is filled with the irresistible aroma of freshly baked cookies in no time.

Gathering Your Ingredients

Here’s everything you’ll need to make a batch of these classic treats:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins

Optional additions:

  • 1/2 cup chopped walnuts or pecans (for a nutty crunch)
  • 1/2 cup chocolate chips (because who can resist?)

Ingredient substitutions:

  • Don’t have brown sugar? You can substitute it with an equal amount of granulated sugar mixed with 1 tablespoon of molasses for that signature caramel-like flavor.
  • Out of raisins? Try dried cranberries, chopped dates, or even chopped apricots for a fun twist!

Tools of the Trade

You’ll only need a few basic baking tools:

  • Mixing bowls
  • Electric mixer (handheld or stand mixer)
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cooling rack

Let’s Get Baking!

Now, let’s break down the process step-by-step:

  1. Cream Together the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes with an electric mixer.
  2. Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures the leavening agents are evenly distributed for a perfect rise.
  4. Gradually Add Dry Ingredients to Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
  5. Stir in the Oats and Raisins: Gently fold in the oats and raisins (and any additional mix-ins you’re using) until they’re evenly distributed throughout the dough.
  6. Chill Out: Cover the cookie dough and refrigerate for at least 30 minutes. This will prevent the cookies from spreading too thin while baking.

Article by Family Cuisine

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