How to Make Oliebollen: A Taste of Dutch Tradition in Your Kitchen

by

Oliebollen, those delightfully fluffy and flavorful Dutch donuts, are a true treat for the senses. Imagine biting into a warm, sugar-dusted sphere, its interior pillowy soft and bursting with juicy raisins and the subtle tang of citrus zest. These aren’t just any donuts; they’re a cherished part of Dutch culture, especially enjoyed during the festive holiday season. Intrigued? Let’s embark on a culinary journey and learn How To Make Oliebollen, bringing a taste of the Netherlands to your kitchen.

Ingredients for Oliebollen: A Symphony of Flavors

Here’s what you’ll need to create about 12-15 oliebollen:

For the Dough:

  • 2 ½ cups (300g) all-purpose flour
  • 1 teaspoon (5g) active dry yeast
  • 1 teaspoon (10g) granulated sugar
  • 1 cup (240ml) lukewarm milk
  • 1 large egg, lightly beaten
  • 1 teaspoon (4g) salt
  • Zest of 1 orange, finely grated
  • ½ cup (75g) raisins
  • ½ cup (75g) currants (optional, but add a lovely tartness)

For Frying:

  • 4 cups (1 liter) vegetable oil for deep frying

For the Finishing Touch:

  • Powdered sugar, for dusting

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.

Related Post