Olive oil cake: the name alone evokes images of sun-drenched Mediterranean landscapes and the comforting aroma of freshly baked goods. This unassuming cake, with its delicate crumb and subtle, fruity flavor, is surprisingly easy to make at home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring a delightful result that will impress your family and friends.
A Taste of History and a Symphony of Flavors
Olive oil cake has been a staple in Mediterranean cuisine for centuries. Its origins can be traced back to ancient Rome, where olive oil was a readily available and affordable ingredient. Over time, it has evolved into countless variations, each showcasing the unique flavors of its region. The beauty of this cake lies in its simplicity. Olive oil lends a delicate, almost buttery flavor and a wonderfully moist texture that stays fresh for days.
Ready to Bake? Let’s Gather Our Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (150g) granulated sugar
- ¾ cup (180ml) extra virgin olive oil, plus extra for greasing the pan
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¾ cup (180ml) buttermilk, at room temperature
- Zest of one lemon (optional, but adds a lovely citrusy aroma)
For the Glaze (optional):
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- 1 tablespoon extra virgin olive oil
- Pinch of salt
Tools of the Trade
- 9-inch springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
Fresh Ingredients for Olive Oil Cake
Let’s Get Baking: A Step-by-Step Guide
- Prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with olive oil and line the bottom with parchment paper. This will prevent the cake from sticking.
- Whisk the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Combine the wet ingredients: In a separate bowl, whisk together the sugar, olive oil, eggs, vanilla extract, buttermilk, and lemon zest (if using).
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix. A few lumps are okay!
- Pour and bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and glaze (optional): Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, olive oil, and salt until smooth. Once the cake is completely cool, drizzle the glaze over the top.
Tips for Baking the Perfect Olive Oil Cake
- Use good quality olive oil: The flavor of your cake will be greatly influenced by the quality of the olive oil you use. Choose a good quality extra virgin olive oil for the best results.
- Don’t overmix: Overmixing the batter can result in a tough cake. Mix until the ingredients are just combined.
- Test for doneness: Even if you think your cake is done, it’s always a good idea to test it with a toothpick. If it comes out clean, it’s ready!
FAQs: Your Olive Oil Cake Questions Answered
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can substitute buttermilk with regular milk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Q: Can I use a different type of pan?
A: Yes, you can bake this cake in a 9×13 inch baking pan. Adjust the baking time as needed.
Olive Oil Cake Batter Being Poured
Serving and Enjoying Your Masterpiece
This olive oil cake is delicious on its own, but it can also be dressed up for any occasion. Dust it with powdered sugar, top it with fresh berries and a dollop of whipped cream, or serve it with a drizzle of honey. Pair it with a cup of coffee or tea for a delightful afternoon treat. This cake also makes a wonderful dessert for brunch or a light lunch.
Unleash Your Inner Baker!
Baking should be fun and rewarding. Don’t be afraid to experiment in the kitchen and make this recipe your own. For another delicious treat using olive oil, try our recipe for Aish Merahrah. Happy baking!
