Ombré cakes, with their mesmerizing gradient layers, might seem like something only professional bakers can create. But let me assure you, achieving this stunning effect is simpler than you think! Whether you’re celebrating a special occasion or just want to impress your family with your baking prowess, this step-by-step guide will show you how to make an ombré cake that’s as delicious as it is beautiful.
Gathering Your Ingredients & Tools
Before we embark on this colorful baking journey, let’s gather everything we need. Here’s your shopping list:
For the Cake:
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/4 teaspoon (1g) salt
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs + 2 egg whites
- 1 cup (240ml) buttermilk
- 1 teaspoon (5ml) vanilla extract
- Gel food coloring in your desired shades
For the Frosting:
- 4 cups (2 lbs or 907g) unsalted butter, softened
- 8 cups (960g) powdered sugar
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
Tools of the Trade:
- Several mixing bowls (at least 4)
- Measuring cups and spoons
- Electric mixer
- Spatulas
- Parchment paper
- Two 8-inch round cake pans
- Serrated knife
- Offset spatula or butter knife
- Piping bag and tip (optional, for decorating)
