Porridge - Soup

how to make onion soup easy

Making onion soup is a simple and easy task that can be accomplished in just a few minutes. The recipe calls for 1 tablespoon of butter, 2 tablespoons of flour, and 3 cups of broth.

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Simple onion soup is splendidly wealthy and flavorful. The right selection for chilly winter days, it is heat, tasty, and comforting.

Onion Soup in a white bowl

I suppose you will not be shocked to study that soup is my favourite lunch to have through the winter. It is one among life’s little pleasures – consuming a bowl of steaming scorching soup (or ingesting scorching chocolate!) on a really chilly day, a kind of days the place regardless of what number of layers you put on, you can not seem to get heat.

Reading: how to make onion soup easy

This soup is very good. It is wealthy, flavorful, and comforting. The key is to cook dinner the onions slowly and patiently till they’re well-caramelized. That is the place this soup will get its great taste.

No cheese on this soup

I do benefit from the basic recipe, however I really dislike the thick slab of melted cheese that usually lays on prime of it. So I make mine with out it.

When my husband and I had been relationship, years in the past, he had this previous, worn-out cookbook. In that first winter collectively, he made me onion soup out of that cookbook. It was the best recipe – he used a bouillon dice to make the broth! However I bear in mind it as among the best soups I’ve ever tasted. 🙂

My husband used to serve his soup with grated gruyere cheese on the facet in order that should you did like cheese in your soup, you can merely stir it in. In order that’s an possibility too.

The elements wanted for this recipe

You will solely want a number of easy elements to make this wealthy onion soup. The precise measurements are included within the recipe card under. This is an outline of what you may want:

Unsalted butter: I really like utilizing creamy European butter, however any butter will likely be nice.

Read more: Pastina Soup (a Simple Italian Soup When the Pantry is Bare)

Recent onions: I do not suggest utilizing frozen onions on this recipe. Recent is certainly the best way to go.

All-purpose flour: I exploit a bit of it to thicken the soup. So that is clearly NOT a gluten-free recipe.

Dry white wine: I like to make use of sauvignon blanc. This isn’t a compulsory ingredient – you may omit it. Nevertheless it does improve the soup’s taste.

Beef broth: Home made is nice, however store-bought is ok too. It is also high quality to make use of hen broth. The soup will nonetheless style nice, however its coloration will seem lighter.

Seasonings: I exploit only a pinch of salt, freshly floor black pepper, and dried thyme. For those who use low-sodium broth, you may need to add a bit extra salt, so style and resolve.

The right way to make onion soup

It is really easy! Scroll right down to the recipe card for the detailed directions. Listed below are the fundamental steps:

1. Begin by patiently cooking the onions in butter till caramelized. This could take about 20 minutes.

2. Combine within the flour and brown it.

Read more: how to use a leek in soup

3. Subsequent, add the wine and cook dinner to cut back it.

4. Add the meat broth and the spices and simmer till the soup is thickened, about 20 minutes.

The right way to serve this soup

It is wonderful simply as it’s! As I stated above, you may serve it with grated gruyere cheese on the facet, permitting every diner to resolve if they need cheese of their soup.

For individuals who do eat cheese, this soup can also be good with almond flour cheese muffins or with almond flour cheese biscuits.

Not a gluten-free recipe

I ought to observe that this isn’t a gluten-free recipe, neither is it low-carb. I exploit a small quantity of white flour on this onion soup to thicken it.

For those who should keep away from gluten, you may discover success with gluten-free flour. Different choices embody utilizing a cornstarch slurry on the finish of cooking (strive one tablespoon cornstarch combined with 1 ½ tablespoon of chilly water) or just omitting the thickener. I have never tried any of those choices, although.

What about leftovers?

Leftovers of this soup hold properly within the fridge, in a sealed container, for 3-4 days. I reheat them within the microwave, lined, on 50% energy.

Extra tasty soup recipes

For those who take pleasure in soups, you need to positively take a look at my assortment of soup recipes! Considered one of my favorites is that this flavorful egg drop soup. And this cream of broccoli soup is splendidly creamy and flavorful.

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