How to Make Orange Almond Cake: A Deliciously Moist Treat

Orange almond cake – a dessert that just rolls off the tongue, doesn’t it? This delightful treat is the perfect marriage of zesty citrus and nutty goodness, all wrapped up in a moist and tender crumb. Whether you’re a seasoned baker or just starting out, this recipe is surprisingly simple and sure to impress. Let’s get baking!

Ingredients You’ll Need

For this delightful orange almond cake, you’ll need:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1 cup (240ml) freshly squeezed orange juice
• 1 tablespoon orange zest (about 2 oranges)
• 1 teaspoon almond extract
• 1 1/2 cups (150g) almond flour
• Sliced almonds, for topping (optional)

Tools of the Trade

Gather these trusty tools before you begin:

• Two 9-inch round cake pans
• Parchment paper
• Electric mixer
• Spatulas
• Measuring cups and spoons
• Zester
• Juicer (optional, but helpful for fresh orange juice)
• Toothpick or cake tester
• Wire rack

Ingredients for Orange Almond Cake

Let’s Get Baking!

1. Prepare the Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. For a perfectly smooth cake release, line the bottoms with parchment paper.

2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. Cream Together Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer on medium speed for best results.

4. Add Eggs One at a Time: Beat in the eggs one at a time, mixing well after each addition.

5. Incorporate Wet Ingredients: Gradually add the orange juice and zest to the batter, followed by the almond extract. Mix until just combined. Don’t overmix!

6. Fold in Dry Ingredients and Almond Flour: Gently fold in the dry ingredients, alternating with the almond flour, until just incorporated. Avoid overmixing, as it can make the cake tough.

7. Pour Batter into Pans: Divide the batter evenly between the prepared cake pans.

8. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Frost: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Baking Orange Almond Cake

Tips for Baking Success

• Room Temperature Ingredients: For a smooth and well-combined batter, ensure your butter and eggs are at room temperature before starting.

• Zesting is Key: Don’t skip zesting your oranges! The zest provides a concentrated burst of citrus flavor that elevates the cake to another level.

• Avoid Overmixing: Once you add the dry ingredients, be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a dense and chewy cake.

• Cake Tester is Your Friend: Always test for doneness with a toothpick or cake tester. If it comes out with a few moist crumbs attached, it’s perfectly baked!

FAQs About Orange Almond Cake

Q: Can I substitute the almond flour?

A: While almond flour adds a wonderful texture and flavor, you can substitute it with an equal amount of all-purpose flour if needed.

Q: Can I use bottled orange juice?

A: Freshly squeezed orange juice is always recommended for the best flavor. However, if you’re in a pinch, you can use bottled orange juice. Choose a high-quality brand that’s not too sweet.

Q: How do I store leftover cake?

A: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for longer storage.

Elevate Your Cake with These Variations

• Citrus Glaze: Drizzle a simple citrus glaze made with powdered sugar and orange juice over the cooled cake for an extra touch of sweetness and tang.

• Whipped Cream and Berries: Top your cake with a dollop of freshly whipped cream and a scattering of fresh berries for a light and refreshing finish.

• Toasted Almonds: Add a crunchy texture by sprinkling toasted sliced almonds on top of the cake before serving.

There you have it – a recipe for orange almond cake that’s as delicious as it is easy to make. This delightful dessert is perfect for any occasion, from casual gatherings to special celebrations. Give it a try and enjoy the delightful flavors of citrus and almond in every bite!

Don’t forget to check out our other delicious cake recipes on Family Cuisine, like our guide on how to make bizcochos de chocolate or our recipe for classic sponge drops. Happy baking!