There’s something truly magical about the aroma of freshly baked cake wafting through the house, especially when it carries the bright, citrusy scent of oranges. This classic orange cake recipe is not only incredibly delicious but also surprisingly easy to make. Whether you’re a seasoned baker or just starting your baking journey, this recipe is sure to become a family favorite.
Let me share a little secret: this recipe holds a special place in my heart. It was passed down from my grandmother, a woman known for her incredible baking skills and infectious laughter. Every time I bake this cake, I’m instantly transported back to her cozy kitchen, filled with the sweet aroma of oranges and the sound of her humming.
This recipe yields a moist and flavorful cake that’s perfect for any occasion. So, put on your apron, gather your ingredients, and let’s create some baking magic together!
Ingredients You’ll Need
To create this delightful orange cake, you’ll need the following:
For the cake:
- 2 cups all-purpose flour (or gluten-free all-purpose flour for a gluten-free version)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup freshly squeezed orange juice (about 2 large oranges)
- 1 tablespoon orange zest (about 2 oranges)
For the orange glaze:
- 1 cup powdered sugar
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
Tools of the Trade
Baking is always more enjoyable with the right tools. Here’s what you’ll need for this recipe:
- 2 mixing bowls (one large, one medium)
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Zester
- Juicer
- 9×13 inch baking pan
- Parchment paper
- Wire rack
- Whisk
Let’s Get Baking: Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. To prevent sticking, you can line the bottom of the pan with parchment paper.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
Step 4: Incorporate Eggs
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 5: Add Orange Zest and Juice
Stir in the orange zest and orange juice until just combined. Don’t overmix.
Step 6: Gradually Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Avoid overmixing.
Step 7: Pour, Bake, and Cool
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 8: Make the Orange Glaze
While the cake is baking, prepare the orange glaze. In a medium bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth and free of lumps.
Step 9: Glaze and Cool Completely
Once the cake is out of the oven, let it cool in the pan for 10 minutes. Then, poke holes all over the cake using a skewer or toothpick. Pour the orange glaze evenly over the warm cake, allowing it to soak in. Let the cake cool completely in the pan before frosting and serving.
