How to Make Ořechové Řezy: A Delicious Czech Walnut Cake Recipe

Ořechové řezy, a traditional Czech walnut cake, is a delightful treat for any occasion. This multi-layered dessert features delicate walnut-infused layers sandwiched together with a rich, creamy filling, all coated in a smooth chocolate glaze. The combination of textures and flavors is simply irresistible, making it a favorite among both children and adults.

Whether you’re looking to impress your guests with a unique dessert or simply craving a taste of Czech cuisine, this recipe will guide you through each step, ensuring a successful and delicious outcome. Let’s embark on this baking journey together!

Ingredients

For the Walnut Layers:

• 1 ½ cups (150g) finely ground walnuts
• 1 cup (120g) granulated sugar
• 6 large egg whites, at room temperature
• 1 teaspoon vanilla extract

For the Creamy Filling:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup (90g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream, cold
• 1 tablespoon rum or brandy (optional)

For the Chocolate Glaze:

• 4 ounces (113g) high-quality dark chocolate, chopped
• 2 tablespoons unsalted butter
• 1 tablespoon heavy cream

Equipment

• Two 9×13 inch baking sheets
• Parchment paper
• Stand mixer or hand mixer
• Two large bowls
• Whisk
• Spatula
• Serrated knife
• Off-set spatula or butter knife

Instructions

Making the Walnut Layers:

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper and lightly grease them.
2. In a large bowl, combine the ground walnuts and granulated sugar. Set aside.
3. In the bowl of your stand mixer fitted with the whisk attachment (or using a hand mixer), beat the egg whites and vanilla extract until stiff peaks form.
4. Gradually add the dry ingredients to the beaten egg whites, gently folding them in with a spatula until just combined. Avoid overmixing.
5. Divide the batter evenly between the prepared baking sheets, spreading it into an even layer.
6. Bake for 10-12 minutes, or until the edges are lightly golden brown and the cakes spring back when gently pressed.
7. Let the cakes cool completely in the baking sheets before moving on to the filling.

Making the Creamy Filling:

1. In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
3. In a separate bowl, beat the cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the butter mixture until well combined.
5. Stir in the rum or brandy, if using.

Assembling the Ořechové Řezy:

1. Once the cakes have cooled completely, carefully invert one cake layer onto a serving platter.
2. Spread the creamy filling evenly over the cake layer.
3. Carefully invert the second cake layer onto the filling, pressing down gently to ensure the layers adhere.

Making the Chocolate Glaze:

1. In a heatproof bowl set over a pot of simmering water, combine the chopped chocolate, butter, and heavy cream. Stir occasionally until the chocolate is completely melted and the mixture is smooth.
2. Pour the chocolate glaze over the top of the assembled cake, using an offset spatula or butter knife to spread it evenly over the top and sides.

Tips and Tricks

• Finely grind the walnuts: For a smoother texture, pulse the walnuts in a food processor until finely ground.
• Room temperature egg whites: Room temperature egg whites whip up to a larger volume, resulting in lighter and airier cake layers.
• Don’t overmix: Overmixing the batter can result in tough cake layers. Fold in the dry ingredients just until combined.
• Cool the cakes completely: It’s crucial to let the cake layers cool completely before adding the filling to prevent it from melting.
• Level the cake layers: If your cake layers are uneven, you can trim them with a serrated knife to create a flat surface for layering.
• Get creative with decorations: While this recipe calls for a simple chocolate glaze, feel free to get creative with your decorations. Chopped nuts, chocolate shavings, or fresh berries would make beautiful additions.

FAQs

Q: Can I use store-bought whipped cream for the filling?

A: While using store-bought whipped cream is convenient, it’s recommended to whip your own heavy cream for the best texture and flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the cake up to a day in advance and keep it refrigerated. However, it’s best to wait to add the chocolate glaze until shortly before serving.

Q: How do I store ořechové řezy?

A: Store any leftover ořechové řezy in an airtight container in the refrigerator for up to 3 days.

Two walnut cake layers on a cooling rack

Assembling the Czech walnut cake with creamy filling

The finished ořechové řezy on a plate

This recipe for ořechové řezy is sure to become a new favorite in your household. With its delightful flavors, elegant presentation, and cultural significance, it’s a dessert that’s sure to impress. Don’t hesitate to share this taste of Czech cuisine with your friends and family. Enjoy!