How to Make Ořechový Dort: A Delicious Czech Walnut Cake Recipe

Ořechový dort, a traditional Czech walnut cake, is a delightful treat that will tantalize your taste buds with its rich, nutty flavor and delicate texture. This layered cake, featuring multiple thin layers of walnut meringue and creamy fillings, is perfect for special occasions or a cozy afternoon tea. Despite its impressive appearance, ořechový dort is surprisingly easy to make at home. Today, I’ll guide you through a step-by-step recipe, sharing tips and tricks to ensure a successful baking experience.

Gather Your Ingredients:

Before we begin our baking journey, let’s gather everything we need:

For the Walnut Meringue Layers:

• 8 large egg whites, at room temperature
• 1/2 teaspoon cream of tartar
• 1 1/4 cups granulated sugar
• 2 cups finely ground walnuts
• 1/4 cup all-purpose flour

For the Coffee Cream Filling:

• 8 large egg yolks
• 1 cup granulated sugar
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup rum or coffee liqueur (optional)
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup heavy cream, whipped to stiff peaks

For Decoration:

• 1/2 cup chopped walnuts, toasted

Equip Your Kitchen:

To bake this delicious ořechový dort, you’ll need the following tools:

• Two 9-inch round cake pans
• Parchment paper
• Mixer
• Whisk
• Spatula
• Serrated knife
• Piping bag (optional)

Let’s Bake!

Making the Walnut Meringue Layers:

1. Preheat your oven to 325°F (160°C). Line the bottom of your cake pans with parchment paper. Don’t grease the sides; we want the meringue to cling to them for better rising.
2. In a large, clean bowl, beat egg whites with cream of tartar until stiff peaks form.
3. Gradually add sugar, beating constantly until the meringue is glossy and thick.
4. Gently fold in ground walnuts and flour until just combined. Be careful not to overmix.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until the meringue is golden brown and springs back lightly when touched.
7. Let the layers cool completely in the pans before assembling the cake.

Preparing the Coffee Cream Filling:

1. In a heatproof bowl set over a pot of simmering water (double boiler), whisk together egg yolks and sugar until pale and thick.
2. Gradually whisk in the cooled coffee and rum (if using). Continue whisking until the mixture thickens enough to coat the back of a spoon.
3. Remove the bowl from the heat and let it cool completely, stirring occasionally.
4. In a separate bowl, beat softened butter until light and fluffy.
5. Gradually add the cooled coffee mixture to the butter, beating well after each addition.
6. Gently fold in the whipped cream until combined.

Assembling the Ořechový Dort:

1. Once the meringue layers are completely cool, carefully remove them from the pans.
2. If necessary, use a serrated knife to level the tops of the layers.
3. Place one meringue layer on a serving plate.
4. Spread half of the coffee cream filling evenly over the layer.
5. Top with the second meringue layer and spread with the remaining coffee cream filling.
6. Sprinkle the top and sides of the cake with toasted chopped walnuts.

Ořechový dort

Tips and Tricks for the Perfect Ořechový Dort:

• Room temperature egg whites: Ensure your egg whites are at room temperature before whipping. This helps them achieve maximum volume, resulting in lighter meringue layers.
• Don’t overmix: When incorporating the dry ingredients and whipped cream, fold gently to avoid deflating the meringue and losing its airy texture.
• Cooling time is crucial: Allow the meringue layers to cool completely before assembling the cake. This prevents the filling from melting and ensures a stable structure.
• Get creative with decorations: While toasted walnuts are a classic choice, feel free to decorate your ořechový dort with chocolate shavings, coffee beans, or fresh fruit.

FAQs about Ořechový Dort:

Q: Can I make ořechový dort ahead of time?

A: Absolutely! In fact, it’s best to refrigerate ořechový dort for at least 4 hours or overnight to allow the flavors to meld and the cake to firm up. “The flavors develop beautifully over time,” says Chef Pavel Novotný, a renowned Czech pastry chef.

Q: Can I freeze ořechový dort?

A: Yes, you can freeze the assembled cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Assembling the ořechový dort

Indulge in the Deliciousness!

There you have it! A step-by-step guide to creating your own impressive ořechový dort. With its rich flavors, delicate texture, and elegant presentation, this Czech walnut cake is sure to impress your family and friends. Don’t hesitate to add your personal touch with decorations and enjoy the delightful flavors of this traditional treat. Share your baking journey and photos in the comments below – we’d love to see your creations!