Have you ever stared at a chocolate chip cookie and an Oreo cookie and wished you didn’t have to choose? Well, I’ve got exciting news for you! Today, we’re diving headfirst into a world of pure indulgence with a recipe that combines the best of both worlds: Oreo Stuffed Chocolate Chip Cookies. Imagine biting into a warm, gooey chocolate chip cookie to discover a hidden surprise—a whole Oreo cookie!
These treats are not just cookies; they’re an experience, a symphony of textures and flavors that will leave you craving for more. They’re the perfect indulgence for late-night cravings, weekend baking adventures, or impressing your friends at potlucks.
So, are you ready to embark on this delicious journey? Let’s gather our ingredients and preheat those ovens!
Gathering Your Baking Arsenal: Ingredients You’ll Need
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 12 Oreo cookies (regular or Double Stuf, you decide!)
Optional Ingredients:
- ½ cup chopped walnuts or pecans (for added crunch)
- 1 teaspoon espresso powder (enhances the chocolate flavor)
Tools of the Trade: Your Baking Equipment Checklist
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spatula or wooden spoon
Baking Up a Storm: Step-by-Step Guide
1. Preheat and Prep:
- Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup a breeze.
2. Cream Together the Base:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
3. Eggs-tra Special:
- Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Dry Ingredients Unite:
- In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
5. Chocolate Chip and Oreo Infusion:
- Gently fold in the chocolate chips. Now, for the star ingredient! Place each Oreo cookie at the bottom of a cupcake liner. This helps the cookies bake evenly.
