Homemade Vegan BBQ Sauce- you’ll never buy storebought BBQ sauce again once you how easy it is to make your own!
Reading: how to make organic bbq sauce
I’ll be honest, I used to think homemade sauces were just for people who had too much extra time on their hands. Why would you go through all of that trouble when you can buy it at the store?
Well friends, it’s so much easier than I thought and it tastes a million times better. Plus you don’t have to worry about not being able to recognize what’s on the ingredient list. That’s always a plus in my book.
The ingredient list might seem lengthy but I promise you are likely to have almost everything already in your pantry. The main ingredient is ketchup so be sure that you are using a quality brand without any preservatives or high fructose corn syrup. I personally like Annie’s Organic, which happens to be the same brand of vegan worcestershire I use for this recipe.
Once you have all of your ingredients ready to go you just add them to a saucepan with water, bring to a boil and simmer for about 20 minutes, until the sauce gets nice and thick.
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Like I said, it’s super easy and so worth it to have a BBQ sauce you can feel good about eating. Feel free to tweak some of the ingredients if you prefer it sweeter, more spicy, or less acidic.
That’s the beauty of preparing it yourself. You can make it just how you like it!
Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I love hearing your feedback!