How to Make Ostkaka: A Swedish Baking Adventure in Your Kitchen

Ostkaka, a traditional Swedish cheesecake, is a unique and delightful dessert that’s sure to impress your family and friends. Unlike the typical cheesecake, ostkaka boasts a subtly sweet, almost custardy texture with a hint of almond. It’s surprisingly easy to make, and the result is a taste of Swedish heritage that will transport your taste buds straight to Scandinavia.

Ready to embark on this delicious baking adventure? Let’s gather our ingredients and get started!

Ingredients You’ll Need:

To create this Swedish delight, you’ll need the following:

For the Ostkaka:

• 1 gallon whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup blanched almonds, finely ground
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 cup rennet (liquid or tablets, follow package instructions for quantity)
• 1/4 cup cold water

For the Almond Topping:

• 1/2 cup sliced almonds
• 2 tablespoons butter, melted

Essential Baking Tools:

• Large, heavy-bottomed saucepan
• Fine-mesh strainer
• Cheesecloth
• 9×13 inch baking dish
• Small saucepan

Let’s Make Ostkaka: A Step-by-Step Guide

1. Preparing the Milk Mixture: In a large saucepan, combine the milk, heavy cream, sugar, ground almonds, flour, and salt. Heat over medium heat, stirring constantly, until the mixture comes to a simmer and thickens slightly. This might take about 10-15 minutes.

2. Activating the Rennet: Meanwhile, in a small bowl, dissolve the rennet in 1/4 cup of cold water, following the instructions on your rennet packaging.

3. Curdling the Milk: Remove the milk mixture from heat and let it cool for about 5 minutes. Then, gently whisk in the dissolved rennet. Avoid over-mixing. Cover the pot and let it sit undisturbed in a warm place for at least an hour, or until the milk has completely solidified into a custard-like consistency.

4. Straining the Curds: Line a fine-mesh strainer with cheesecloth and set it over a large bowl. Carefully pour the curdled milk mixture into the strainer and let it drain for at least 30 minutes, or until most of the excess liquid has dripped away. You don’t need to squeeze the curds.

5. Baking the Ostkaka: Preheat your oven to 350°F (175°C). Transfer the drained curds to a greased 9×13 inch baking dish. Spread evenly.

6. Creating the Almond Topping: In a small bowl, toss the sliced almonds with the melted butter. Sprinkle this mixture evenly over the ostkaka.

7. Baking Time: Bake for 45-50 minutes, or until the top is golden brown and the edges are slightly puffed. Keep a watchful eye to prevent over-browning.

8. Cooling and Serving: Let the ostkaka cool completely in the baking dish before serving. It can be enjoyed warm, at room temperature, or even chilled.

Ostkaka in a baking dish

Tips and Tricks for Ostkaka Perfection:

• Almond Power: For a more pronounced almond flavor, try toasting the sliced almonds lightly before adding them to the topping.
• Sweetness Control: Adjust the amount of sugar in the recipe to suit your taste preference.
• Rennet Matters: Different brands of rennet might have varying strengths, so it’s crucial to follow the instructions on the package for accurate measurements.
• Troubleshooting Texture: If your ostkaka seems a bit dry after baking, you can gently warm a little bit of heavy cream and drizzle it over the top.

Serving Ostkaka

FAQs About Making Ostkaka:

Q: Can I make ostkaka without using rennet?

A: Rennet is essential for achieving the traditional custard-like texture of ostkaka. It helps coagulate the milk proteins. Unfortunately, there aren’t any direct substitutes that can replicate its function.

Q: How should I store leftover ostkaka?

A: Ostkaka can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze ostkaka?

A: While you can freeze ostkaka, it’s best enjoyed fresh. Freezing might slightly alter its texture.

A Taste of Swedish Tradition

Making ostkaka is more than just following a recipe; it’s about experiencing a piece of Swedish culinary history. With its unique flavor and comforting texture, this dessert is sure to become a new favorite in your home. So gather your ingredients, put on your apron, and embark on this delightful Swedish baking adventure!

Don’t forget to share your ostkaka creations with us! Leave a comment below and let us know how your baking adventure turned out. Happy baking!