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Wealthy, creamy, and filled with great seafood taste, this Oyster Stew recipe is straightforward to make and comes collectively shortly. It’s good for a particular vacation dinner however easy sufficient to whip up anytime!

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The Finest Oyster Stew Recipe
My mother’s Oyster Stew recipe has been gracing our Christmas Eve gatherings for so long as I can bear in mind. It’s a convention that Mother has held onto, one handed down from her personal mother. This do-it-yourself stew is wealthy and creamy, and filled with great seafood taste – positively deserving of greater than a Christmas Eve look!
Reading: How to make oyster stew with canned oysters
Once I made this stew for the primary time alone, I used to be pleasantly shocked at how easy and straightforward it’s to make. With just some steps and 10 substances, I really like that I can hold this custom alive with so little effort!

I oftentimes obtain questioning appears when individuals be taught that oyster stew is a part of my Christmas Eve custom. Some surprise if I grew up within the south. Nicely…does South Dakota depend?!
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I don’t know precisely how this turned a convention for my household. However this 12 months, something related to recollections of my grandma really feel a bit extra sentimental, as she handed away this spring. She was one full-of-life lady, and I’m lacking her this Christmas season!
Rising up, my favourite a part of this stew was the wealthy and creamy broth. I wasn’t a fan of oysters as a baby and would fastidiously ladle the broth into my bowl, leaving the oysters behind. However because the years have ticked by, I’ve grown to hunt out the oysters within the stew, particularly after they’re contemporary oysters!
In case you are somebody who will not be an enormous fan of oysters, but you continue to like different shellfish, I urge you to provide oyster stew a attempt. I feel you’ll be shocked on the wealthy, great taste. And if it takes you a number of tries to seek out your self really in search of out the oysters, I fully perceive. Simply get pleasure from that unimaginable broth!


Recipe Substances
There are simply 10 substances on this do-it-yourself oyster stew – and in addition to the oysters, all of them are widespread substances.
- Recent uncooked oysters, with their juice – You too can substitute contemporary shucked oysters packed in water or canned oysters. (I extremely advocate contemporary over canned!)
- Butter – Butter provides a heat, wealthy taste to the milk-based broth.
- Recent garlic
- Flour
- Kosher salt
- Worcestershire sauce – Provides a savory taste to the broth.
- Sizzling pepper sauce – We like Frank’s Redhot for this stew.
- Entire milk – Entire milk supplies the sunshine creaminess to the broth. You’ll be able to in all probability use 2% however I wouldn’t advocate utilizing skim milk. And for a fair richer stew, you might substitute half of the entire milk for half & half.
- Freshly floor black pepper
- Minced contemporary parsley – An elective garnish for a contact of contemporary taste.
Methods to Make Oyster Stew
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Earlier than I made this for the primary time, I assumed it was an advanced course of. However the fact is, this recipe is tremendous simple to make!
- Prep oysters: Drain oysters and reserve their liquid. If the reserved liquid is especially gritty, pressure it by means of a double layer of cheese material.
- Begin the broth: In a big saucepan, soften the butter. Add minced garlic and cook dinner for 1 minute. Sprinkle flour excessive and whisk to include – I like to make use of this flat whisk.
- End the broth: Whisk in salt, Worcestershire sauce, and sizzling pepper sauce. Cook dinner for 1 minute, whisking gently all of the whereas. Add strained oyster juice, adopted by the milk. Cook dinner over low to medium-low warmth till combination is steaming. Then flip warmth right down to low and let cook dinner for 10 minutes.
- Add oysters: Add the oysters and cook dinner for two extra minutes, or till oysters begin to curl. Sprinkle with freshly cracked black pepper and contemporary chopped parsley in the event you like.

A Few Oyster Stew FAQ’s and Ideas
There are some things I’ve discovered through the years, to make this stew nearly as good as doable:
- Can I take advantage of canned oysters? Nicely, you certainly can. However identical to most all the pieces else on this world, the stew will solely be nearly as good because the substances you set into it. I extremely advocate contemporary shucked oysters for this stew. However shucking oysters could be downright troublesome in the event you’ve by no means achieved it earlier than. A number of of our native grocery shops carry contemporary shucked oysters in the course of the holidays, so that’s at all times my best choice! The subsequent best choice could be contemporary shucked oysters (not smoked) which can be packed in water – search for these from on-line sellers and at your native grocery retailer seafood counters in the course of the vacation season. And lastly, it’s simply advantageous to used canned oysters if that’s all you will discover. Simply know that the feel and taste of canned oysters completely do NOT examine to contemporary oysters!
- How do you shuck oysters at residence? So the earlier query at all times results in this query. After staying with my sister’s household in Florida a number of years in the past, and accessing an enormous number of contemporary seafood, Blake turned fairly good at shucking oysters. However even when you know the way to do it, it’s nonetheless not a enjoyable gig. Particularly in the event you’re needing a bigger amount. Right here’s a step-by-step tutorial on methods to shuck oysters, if you wish to attempt your hand at it!
- Modify taste to your liking. I like an oyster stew with a contact of a spicy kick. That’s why you’ll discover our favourite sizzling pepper sauce within the substances record – that is an ingredient that Blake and I added, not a part of the unique recipe. Simply know that that is fully negotiable. Be happy to eradicate the warmth solely or actually amp it up!

Serving Ideas
Oyster stew is often served with oyster crackers. Appears solely pure, proper?! However saltine crackers additionally work simply advantageous. For a heartier choice, you can even serve this stew with biscuits.

Methods to Retailer & Reheat Leftovers
- Methods to retailer leftovers. Leftover oyster stew will hold within the fridge for as much as 3 days.
- Methods to reheat leftovers. Gently reheat leftover stew on the stovetop or within the microwave.
- Can I freeze oyster stew? Sure, you may freeze this oyster stew. Enable it to chill fully then switch to freezer containers for as much as 2 months.
A number of extra of my favourite seafood recipes:
- Shrimp Dip is an appetizer favourite. We additionally serve this each Christmas Eve!
- Grilled Margarita Shrimp. One in all my favourite meals. EVER.
- Layered Creamy Chili Shrimp Dip. My aunt’s recipe. She at all times serves this at Christmastime.
- Crab Bisque. One other soup recipe for you. So good!
Like this recipe? Reserve it to Pinterest!


This put up was first revealed in 2018, after which up to date in 2021.
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