How to Make Pain d’Amande: A Delicious French Almond Cake

Pain d’amande, which translates to “almond bread,” is a classic French pastry that is deceptively simple to make. Don’t let the name fool you though, this treat is more akin to a cake than bread. With a moist, tender crumb and a delicate almond flavor, pain d’amande is perfect for breakfast, brunch, or an afternoon snack.

This recipe will guide you through each step to create your own bakery-worthy pain d’amande. Even if you’re a baking novice, you’ll find the process straightforward and enjoyable. So, let’s gather our ingredients and embark on a delightful French baking adventure!

Ingredients for a Delicious Pain d’Amande

Here’s what you’ll need to create this delectable almond cake:

• 1 1/2 cups almond flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1/4 cup sliced almonds for topping (optional)

Ingredient Notes:

• Almond Flour: This is the star ingredient, giving the pain d’amande its signature texture and flavor. Make sure to use finely ground almond flour for best results.
• Butter: Use unsalted butter and ensure it’s softened to room temperature for optimal creaminess.

Tools You’ll Need

Before we begin, let’s gather our baking tools:

• One 9-inch springform pan
• Parchment paper
• Mixing bowls
• Electric mixer (handheld or stand mixer)
• Rubber spatula
• Measuring cups and spoons

Step-by-Step Baking Instructions

Follow these simple steps to create your own pain d’amande:

1. Preparing the Pan: Preheat your oven to 350°F (175°C). Grease the bottom and sides of your springform pan with butter. Then, line the bottom with parchment paper for easy removal later.

2. Combining Dry Ingredients: In a large bowl, whisk together the almond flour, sugar, and salt until well combined.

3. Creaming Butter and Sugar: In a separate bowl, beat the softened butter with an electric mixer until light and fluffy. This will take about 2-3 minutes.

4. Adding Eggs and Extract: Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the almond extract until everything is fully incorporated.

5. Incorporating Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

6. Panning and Baking: Pour the batter into the prepared springform pan and spread it evenly. If desired, sprinkle the top with sliced almonds. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

7. Cooling and Serving: Let the pain d’amande cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Baking the Perfect Pain d’Amande

• Don’t overmix: Almond flour can become dense if overmixed. Mix the batter just until the ingredients are combined.
• Test for doneness: Ovens can vary, so it’s important to check for doneness early. Insert a toothpick into the center of the cake – if it comes out clean, it’s ready.
• Storage: Once cooled completely, store your pain d’amande in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions about Pain d’Amande

Can I substitute almond flour with regular flour?

While you can use all-purpose flour in a pinch, it will significantly alter the texture and flavor of the pain d’amande. Almond flour is naturally gluten-free and provides the cake’s signature moistness.

Can I add other flavors to my pain d’amande?

Absolutely! Pain d’amande is incredibly versatile. You can add a teaspoon of vanilla extract, a pinch of cinnamon, or even a tablespoon of orange zest to the batter for a citrusy twist.

What can I serve with pain d’amande?

This delightful cake is delicious on its own, but you can elevate it further by serving it with whipped cream, fresh berries, or a dusting of powdered sugar.

Pain d'Amande Ingredients

Pain d'Amande Baking

Conclusion

Baking your own pain d’amande is a rewarding experience that fills your kitchen with a wonderful aroma and results in a delicious treat. With its delicate flavor and tender crumb, this French almond cake is sure to become a family favorite. So why wait? Don your apron and give this recipe a try – you might even surprise yourself with your baking prowess!

We’d love to hear about your pain d’amande baking adventures! Share your experiences, tips, and photos in the comments below. Happy baking!