Paper wrapped cake, also known as steamed paper wrapped cake or bánh bò nướng giấy, is a beloved Vietnamese dessert that delights with its unique texture and delicate sweetness. Imagine sinking your teeth into a fluffy, slightly chewy cake with a hint of coconut aroma—pure bliss! This treat is not only delicious but also surprisingly easy to make at home. Let’s embark on a culinary adventure and uncover the secrets of crafting this delightful dessert.
Unveiling the Secrets of Paper Wrapped Cake
This recipe will guide you through each step, from preparing the batter to achieving the perfect texture. Don’t worry if you’re a baking novice; with my detailed instructions and helpful tips, you’ll become a paper wrapped cake maestro in no time!
Gathering Your Baking Arsenal: Ingredients
For the Cake:
- 2 cups tapioca starch
- 1 cup rice flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 (13.5-ounce) can coconut milk
- 1 cup warm water
- 1/4 cup vegetable oil
- Yellow food coloring (optional)
For Wrapping:
- Parchment paper squares (about 6×6 inches)
Pro Tip: If you can’t find tapioca starch, you can substitute it with cornstarch. However, tapioca starch will yield a chewier texture.
Essential Tools for Baking Success
- 2 large bowls
- Whisk
- Steamer pot
- Small pot
- Parchment paper squares
- Toothpick
Crafting Paper Wrapped Cake: A Step-by-Step Journey
Step 1: Creating the Batter Base
- In a large bowl, whisk together tapioca starch, rice flour, sugar, baking powder, and salt.
Step 2: The Coconut Milk Infusion
- In a separate bowl, whisk together coconut milk, warm water, and oil.
Pro Tip: For a richer coconut flavor, you can use coconut cream instead of coconut milk.
Step 3: Combining the Mixtures
- Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms.
- If desired, add a few drops of yellow food coloring for a vibrant hue.
Step 4: The Resting Period
- Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes. This allows the starches to fully hydrate, resulting in a lighter cake.
Step 5: Preparing for Steaming
- Fill the steamer pot with water and bring it to a boil.
- While the water is heating, line the steamer basket with parchment paper squares.
Step 6: Steaming the Cakes
- Pour the batter into the prepared parchment paper squares, filling each about two-thirds full.
- Carefully place the filled squares in the steamer basket, making sure they are not touching.
- Steam for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Pro Tip: To prevent condensation from dripping onto the cakes, cover the steamer pot with a clean kitchen towel.
Step 7: The Final Touches
- Once cooked, remove the cakes from the steamer and let them cool slightly.
- Serve warm or at room temperature.
Elevating Your Paper Wrapped Cake: Tips and Tricks
- Testing for Doneness: To ensure your cakes are cooked through, insert a toothpick into the center. If it comes out clean, they are ready.
- Storage: Store leftover cakes in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, steam for a few minutes or microwave until warm.
A Feast for the Eyes: Presentation Matters
Paper wrapped cake is typically served as is, allowing you to appreciate the rustic charm of the parchment paper. However, you can add a touch of elegance by arranging the cakes on a platter and garnishing them with fresh mint leaves or a sprinkle of toasted coconut flakes.
Steamed Paper Wrapped Cake
Paper Wrapped Cake Platter
Beyond the Recipe: FAQs
Q: Can I bake these cakes instead of steaming?
A: While steaming is the traditional method, you can bake the cakes in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until golden brown.
Q: My cakes turned out gummy. What went wrong?
A: Gummy cakes are often a result of undercooking. Make sure to steam them for the full amount of time and test for doneness with a toothpick.
Q: Can I make this recipe vegan?
A: Absolutely! Simply substitute the coconut milk with your favorite plant-based milk alternative.
A Taste of Tradition, a World of Possibilities
Making paper wrapped cake is an enriching experience that connects you to Vietnamese culinary heritage. As you savor each bite, remember that the true magic lies not only in the recipe but also in the love and passion you pour into creating it. So, gather your ingredients, put on your apron, and embark on this delightful baking adventure!
Don’t forget to share your baking triumphs (and even mishaps!) with us in the comments below. We’d love to hear about your paper wrapped cake journey. Happy baking!
