TRADITIONAL ITALIAN RECIPE: in Italy, Pasta with Philadelphia Cream Cheese is a dish specifically for kids. I haven’t eaten it for at least 25 years. Now, at my 33rd birthday, I have decided to make it, and it was awesome. I literally forgot about the taste of Philadelphia Cream Cheese with Pasta. While over 2 decades ago my mother used to leave a soft creamy sauce in, this time I let it dry a bit more, giving it a slightly different texture. I also added a little bit of Black Pepper, to taste. Divine.
Skill Level: 
Time: 15 Minutes Price: 
Serves: 4 People
Ingredients:
Conversions
Directions:
01 – Start boiling the Pasta in a pot of salted water. 02 – In a sauce pan, melt the Butter.
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03 – Add Philadelphia Cream Cheese and some cooking boiling Water (where the pasta is cooking).
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04 – Drain Pasta al dente, and add it to the Cream Cheese. Cook until Water has almost evaporated and you are left with a soft creamy sauce.
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05 – Add Black Pepper. Stir.
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06 – Serve.
Notes:
– It’s very important to save the cooking boiling water to create the cream.
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