Few things say summer like a delicious, juicy peach. But have you ever tried transforming those sun-kissed fruits into a delightful peach cake? This recipe will guide you through creating a moist, flavorful peach cake that will have everyone asking for seconds. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and yields incredible results. So, put on your apron, and let’s bake!
Indulge in the Flavor of Sunshine
Peach cake is more than just a dessert; it’s an experience. It takes you back to warm summer days, picnics in the park, and the sweet aroma of ripe peaches filling the air. What sets this cake apart is its versatility. You can enjoy it warm with a scoop of vanilla ice cream, top it with whipped cream and fresh peach slices, or pair it with a cup of coffee for a delightful afternoon treat.
Gather Your Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4-5 ripe peaches, peeled and sliced
For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Tools of the Trade
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Parchment paper (optional)
Baking Up a Storm: Step-by-Step
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Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal later.
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Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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Cream Butter and Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.
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Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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Incorporate Wet Ingredients: Stir in the sour cream and vanilla extract until well combined.
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Fold in Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
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Prepare the Peaches: Toss the sliced peaches with a tablespoon of flour. This helps prevent them from sinking to the bottom of the cake.
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Assemble the Cake: Pour the batter into the prepared pan and spread evenly. Arrange the peach slices over the batter.
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The Finishing Touch: In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this evenly over the peaches.
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Bake to Perfection: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling Time: Let the cake cool in the pan for at least 15 minutes before serving.
Delicious Peach Cake Baking in the Oven
Expert Tips for Baking Bliss
- Peachy Keen: Not all peaches are created equal! Choose peaches that are ripe but still firm for the best texture in your cake.
- Sour Cream Secret: The sour cream in this recipe adds moisture and a subtle tang that complements the sweetness of the peaches.
- Testing, Testing: To ensure your cake is perfectly baked, insert a toothpick into the center. If it comes out clean, it’s ready. If there’s batter clinging to it, bake for a few more minutes.
FAQs: Answering Your Peachy Questions
Q: Can I use frozen peaches?
A: While fresh peaches are ideal, you can use frozen peaches in a pinch. Thaw them completely and pat dry before using to prevent excess moisture in the batter.
Q: Can I add nuts to the topping?
A: Absolutely! Sliced almonds, pecans, or walnuts would add a delightful crunch. Toast them lightly for enhanced flavor.
Q: How should I store leftover peach cake?
A: Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Slice of Homemade Peach Cake with Vanilla Ice Cream
Time for a Taste of Summer
And there you have it – a slice of summer heaven in every bite. This peach cake is incredibly easy to make and sure to impress. For more fruit-filled bakes, you might also enjoy exploring upside-down cakes or the German delight, Kuchen. So why not preheat your oven and whip up a batch of this delightful treat? Don’t forget to share your experience and tag us in your delicious creations!
