Few desserts can rival the simple pleasure of a homemade peach pie. The flaky, buttery crust gives way to a sweet and tart peach filling that embodies the warmth of summer. Whether you’re a seasoned baker or a beginner, this recipe will guide you through each step to create a peach pie that will have everyone asking for seconds.
A Slice of History and a Bite of Summer
Peaches, originally from China, have a long and delicious history. They made their way to the Americas with Spanish explorers and eventually became a staple in American desserts. Peach pie, in particular, holds a special place in many hearts, evoking memories of summer picnics and family gatherings.
This recipe isn’t just about following instructions; it’s about creating memories. So, roll up your sleeves, put on your apron, and let’s bake a peach pie that tastes like sunshine and happiness.
Ingredients You’ll Need for Peachy Perfection
For the Crust:
- 2 ½ cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and diced
- ¾ cup ice water
For the Peach Filling:
- 6 cups sliced peeled peaches (about 8 medium peaches)
- 1 cup granulated sugar
- ¼ cup packed light brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 large egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Equipment You’ll Need
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Sharp knife
- Pastry blender (optional but helpful)
- Pastry brush (optional)
