Peach sorbet is a delightful frozen treat, bursting with the sweet and tangy flavor of ripe peaches. Unlike ice cream, sorbet doesn’t contain any dairy, making it a refreshing and light dessert perfect for warm days or after a hearty meal. With just a handful of ingredients and some simple steps, you can easily create this summery treat in your own kitchen. Let’s get started!
Gather Your Ingredients:
- 4 cups chopped ripe peaches (about 6 medium peaches)
- 1 cup granulated sugar
- 1/2 cup water
- 2 tablespoons lemon juice
- Pinch of salt
A Note on Peaches:
Choosing the right peaches is crucial for a flavorful sorbet. Look for peaches that are fragrant, slightly soft to the touch, and have a vibrant color. You can use yellow or white peaches, depending on your preference.
Essential Tools:
- Medium saucepan
- Blender or food processor
- Airtight container
- Ice cream maker
Let’s Make Some Sorbet!
- Create the Peach Syrup: In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely, creating a clear syrup.
- Add the Peaches: Add the chopped peaches, lemon juice, and salt to the syrup. Bring the mixture to a gentle simmer and cook for about 10-15 minutes, or until the peaches are very soft.
- Blend it Up: Carefully transfer the hot peach mixture to a blender or food processor. Blend until completely smooth, making sure there are no chunks of peach remaining.
- Chill Out: Pour the blended peach mixture into an airtight container and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the mixture to cool completely.
- Churn Time: Once thoroughly chilled, pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions. It usually takes about 20-30 minutes to reach a soft-serve consistency.
- Freeze for Later: Transfer the sorbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up.
