How to Make Peanut Butter Pie: A Creamy, Dreamy Dessert Everyone Will Love

Peanut butter pie. Just the name itself evokes a sense of comfort and indulgence. This classic dessert, with its rich peanut butter filling and crispy crust, has been a family favorite for generations. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step to create a peanut butter pie that’s as impressive as it is delicious.

A Taste of Nostalgia

I remember my grandmother’s peanut butter pie like it was yesterday. Every Sunday gathering wouldn’t be complete without her signature dessert gracing the table. The aroma of freshly baked crust filled the air, while the creamy peanut butter filling had a way of disappearing quickly. It’s funny how food can transport us back to cherished memories, and for me, peanut butter pie always brings a wave of warmth and happiness.

Ready to create your own sweet memories? Let’s dive into the recipe!

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 5 tablespoons unsalted butter, melted

For the Filling:

• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold

For the Topping:

• ½ cup heavy cream, cold
• 2 tablespoons powdered sugar
• Chocolate shavings, for garnish (optional)

Tools of the Trade

• 9-inch pie plate
• Food processor or zip-top bag and rolling pin
• Mixing bowls
• Electric mixer
• Rubber spatula

Let’s Get Baking: Step-by-Step Guide

1. Creating the Crust:

1. Preheat your oven to 350°F (175°C).
2. In your food processor, pulse the graham crackers until finely ground. If you don’t have a food processor, place the crackers in a zip-top bag and crush them with a rolling pin.
3. Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until the crumbs are evenly moistened.
4. Press the crumb mixture into the bottom and up the sides of your pie plate.
5. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool completely.

2. Whipping Up the Filling:

1. In a large bowl, beat the softened cream cheese and peanut butter together with an electric mixer until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. Be careful not to over-mix.
4. Gently fold the whipped cream into the peanut butter mixture using a rubber spatula.

3. Assembling Your Masterpiece:

1. Pour the peanut butter filling into the cooled pie crust.
2. Spread the filling evenly and smooth the top.
3. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely.

4. The Finishing Touch:

1. Just before serving, prepare the topping. In a bowl, beat the remaining ½ cup of heavy cream with the powdered sugar until soft peaks form.
2. Decorate the top of the pie with the whipped cream and sprinkle with chocolate shavings, if desired.

Slice of peanut butter pie with chocolate shavings

Tips & Tricks for Pie Perfection:

• Room Temperature is Key: Make sure your cream cheese and peanut butter are at room temperature before mixing. This will ensure a smooth and lump-free filling.
• Don’t Over-Mix the Whipped Cream: Over-mixing the whipped cream can result in a grainy texture. Stop mixing as soon as stiff peaks form.
• Blind Baking for a Crispy Crust: If you prefer an extra crispy crust, you can blind bake it before adding the filling. To blind bake, simply prick the bottom of the crust with a fork, then line it with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5-7 minutes.

FAQs About Peanut Butter Pie:

Can I use a different type of crust?

Absolutely! While a graham cracker crust is traditional, you can use an Oreo cookie crust, a chocolate cookie crust, or even a shortbread crust.

Can I freeze peanut butter pie?

Yes, you can freeze peanut butter pie. It’s best to freeze it before adding the whipped cream topping. Simply wrap the pie tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

How can I prevent the crust from getting soggy?

Blind baking the crust can help prevent it from becoming soggy. Additionally, make sure the crust is completely cooled before adding the filling.

Ingredients for peanut butter pie

Indulge in a Slice of Happiness

There you have it – a recipe for peanut butter pie that’s sure to impress. This dessert is perfect for potlucks, picnics, or simply a sweet treat to enjoy any day of the week.

If you’re a fan of decadent and easy-to-make desserts, be sure to check out our recipes for Snickers Cheesecake, Banana Split Cake, and Chocolate Brownie Cake. Happy baking!