Pearl Onions in Cream Sauce is a dish that we typically prepare around the holidays, but this would be a great side dish for any special meal. This delicious recipe serves the tender pearl onions in a really scrumptious cream sauce flavored with mellow garlic, bay leaves, parsley, and nutmeg – a combination that perfectly complements the delicate sweetness of these small onions!
Although frozen, pre-peeled pearl onions could just as well be substituted in this dish, we prefer fresh pearl onions for their flavor. The instructions below in the recipe provide an easy method for peeling the onions by blanching them first, then cutting off the ends and simply squeezing the onions out of the skin. This little bit of extra effort is rewarded with wonderful flavor in the finished pearl onions with cream sauce dish!
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