Pecan sandies. Just the name evokes a sense of warmth and comfort, doesn’t it? These melt-in-your-mouth cookies, with their buttery, nutty flavor and delicate crumbly texture, are a timeless classic perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step, ensuring your pecan sandies turn out absolutely irresistible.
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
- 1/4 cup powdered sugar, for dusting
Tools of the Trade:
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Wire rack
Let’s Get Baking!
Step 1: Creamy Butter Bliss:
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This will take about 2-3 minutes with an electric mixer. Don’t rush this step, as properly creamed butter creates air pockets that contribute to the cookies’ tender texture.
Step 2: Flavor Infusion:
Stir in the vanilla extract, allowing its warm aroma to fill your kitchen.
Step 3: Dry Ingredients Unite:
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix!
Step 4: Nutty Delight:
Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
Step 5: Shaping Perfection:
Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling time allows the gluten in the flour to relax, preventing the cookies from spreading too much while baking.
Step 6: Ready for the Oven:
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Step 7: Cookie Formation:
Roll the chilled dough into 1-inch balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8: The Pecan Sandies Secret:
Using the bottom of a glass dipped in powdered sugar, gently flatten each cookie to about 1/4 inch thickness. This creates those signature cracks that give pecan sandies their unique appearance.
Step 9: Baking Time:
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them towards the end of the baking time, as ovens can vary.
Step 10: Cooling & Dusting:
Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dust the cooled cookies generously with powdered sugar.
Pecan sandies ingredients laid out on a table
Tips for Pecan Sandy Success:
- Softened Butter is Key: Make sure your butter is softened to room temperature for optimal creaminess.
- Don’t Overmix!: Overmixing the dough can result in tough cookies. Mix until just combined.
- Chilling is Crucial: Chilling the dough helps prevent the cookies from spreading too thin during baking.
- Watch the Baking Time: Ovens vary, so keep an eye on your cookies towards the end of the baking time to prevent over-browning.
FAQs about Pecan Sandies:
Q: Can I freeze pecan sandies?
A: Absolutely! You can freeze the unbaked dough for up to 3 months. When ready to bake, let the dough thaw in the refrigerator overnight, then shape and bake as directed. You can also freeze baked cookies in an airtight container for up to 2 months.
Q: What can I substitute for pecans?
A: While pecans are classic, you can experiment with other nuts like walnuts or macadamia nuts for a slightly different flavor profile.
Q: Can I add other flavors to the dough?
A: Get creative! A pinch of cinnamon or a teaspoon of orange zest would add a lovely flavor dimension to your pecan sandies.
Perfectly baked pecan sandies cooling on a wire rack
Time to Enjoy!
And there you have it! Your very own batch of homemade pecan sandies, ready to be savored with a cup of tea or coffee. These delightful cookies also make thoughtful gifts for friends and family.
We’d love to hear about your pecan sandy adventures! Share your baking experiences, tips, and photos in the comments below. Happy baking!
For more delicious cookie recipes and baking inspiration, be sure to explore our other articles on [internal_links].
