How to Make Pecan Spice Cake: A Slice of Southern Comfort

Pecan spice cake, with its warm spices and crunchy pecans, is a beloved classic for a reason. This moist and flavorful cake is perfect for any occasion, from potlucks to holidays to a simple weeknight dessert. If you’re looking for a recipe that’s both easy and impressive, look no further! This post will guide you through every step, ensuring your pecan spice cake turns out delicious and picture-perfect.

A Taste of Tradition: Why You’ll Love this Cake

This pecan spice cake isn’t just a dessert; it’s a taste of Southern baking tradition. The combination of cinnamon, nutmeg, and cloves creates an aroma that fills your kitchen with warmth and comfort. And let’s not forget the star ingredient: pecans! They add a satisfying crunch and a rich, buttery flavor that takes this cake to the next level. Whether you’re a seasoned baker or just starting out, this recipe is approachable and sure to impress.

Ingredients You’ll Need:

For the Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk
• 1 cup (100g) chopped pecans

For the Cream Cheese Frosting:

• 4 ounces (115g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) milk
• Pecan halves, for garnish (optional)

Tools of the Trade:

• 2 (9-inch) round cake pans
• Parchment paper
• Electric mixer
• Measuring cups and spoons
• Mixing bowls
• Rubber spatula
• Toothpick
• Wire rack
• Serrated knife
• Piping bag and tip (optional)

Pecan Spice Cake Ingredients

Let’s Get Baking: Step-by-Step Instructions

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal later.

2. Combine the Dry Ingredients:

• In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

3. Cream the Butter and Sugar:

• In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.

4. Add the Eggs and Vanilla:

• Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Alternate Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

6. Fold in the Pecans:

• Gently fold in the chopped pecans using a rubber spatula.

7. Pour and Bake:

• Divide the batter evenly between the prepared cake pans.
• Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean.

8. Cool Completely:

• Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Pecan Spice Cake Baking

The Frosting: Creamy and Delicious

1. Beat Cream Cheese and Butter:

• In a large bowl, beat together the softened cream cheese and butter until smooth.

2. Incorporate Powdered Sugar:

• Gradually add the powdered sugar, beating on low speed until combined.

3. Add Vanilla and Milk:

• Stir in the vanilla extract and milk, then beat on medium speed until the frosting is light and fluffy. Add more milk, 1 tablespoon at a time, if needed to reach your desired consistency.

Assembling Your Masterpiece:

1. Once the cakes are completely cool, use a serrated knife to carefully level the tops if needed.
2. Place one cake layer on a serving plate.
3. Spread a generous layer of cream cheese frosting over the top.
4. Top with the second cake layer.
5. Frost the entire cake with the remaining frosting.

Tips and Tricks for the Perfect Pecan Spice Cake:

• Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before starting. This will help them blend together more easily and create a smoother batter.
• Don’t Overmix: Overmixing the cake batter can result in a tough cake. Mix until the ingredients are just combined.
• Toast the Pecans: For an extra layer of flavor, toast the pecans in a 350°F (175°C) oven for 5-7 minutes before adding them to the batter. Let them cool completely before chopping.
• Storage: Store leftover pecan spice cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

FAQs:

Can I make this cake ahead of time?
Absolutely! You can bake the cakes up to 2 days in advance. Wrap them well in plastic wrap and store them at room temperature. Frost the cake the day you plan to serve it.

What can I substitute for buttermilk?
No buttermilk on hand? No problem! You can easily make your own substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes until it slightly curdles.

Can I use a different type of frosting?
While the cream cheese frosting is a classic pairing for pecan spice cake, feel free to get creative! A brown butter frosting, a maple cream cheese frosting, or even a simple vanilla buttercream would also be delicious.

Beyond the Recipe:

Looking for more ways to enjoy the flavors of fall? Try our delicious pumpkin cookies or our decadent date cake, both perfect for cozy autumn days. And if you’re a fan of spice cake, our root cake recipe is another must-try!

Time to Savor!

There you have it – your guide to baking a pecan spice cake that’s sure to impress. This Southern classic is a true crowd-pleaser and a testament to the fact that sometimes, the simplest flavors are the most satisfying. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of homemade goodness. Don’t forget to share your baking experience with us in the comments below!