Pesto Rosso, which translates to “red pesto” in Italian, is a vibrant and delicious sauce originating from the beautiful region of Liguria, Italy. Unlike its more common cousin, Pesto Genovese, this sauce boasts a deeper flavor profile thanks to the addition of sun-dried tomatoes. The result is a rich, savory sauce perfect for adding a burst of flavor to pasta, sandwiches, pizzas, and more.
If you’re looking for a simple way to elevate your everyday meals, then learning How To Make Pesto Rosso is a must! This recipe is surprisingly easy and only requires a handful of fresh ingredients.
Ingredients for the Perfect Pesto Rosso
Making Pesto Rosso from scratch allows you to control the quality of ingredients and adjust the flavors to your liking. Here’s what you’ll need:
Main Ingredients
- 1 cup (50g) sun-dried tomatoes packed in oil, drained
- 1/2 cup (70g) pine nuts
- 1/2 cup (40g) grated Parmesan cheese
- 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
- 1/4 cup (20g) fresh basil leaves
Flavor Enhancers
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
Optional Garnishes
- Fresh basil leaves
- Toasted pine nuts
