Kohlrabi, that peculiar-looking vegetable that resembles a spaceship from a retro sci-fi movie, is often overlooked in the culinary world. But don’t let its odd appearance fool you! This cruciferous gem, with its crunchy texture and subtly sweet, radish-like flavor, transforms beautifully into a tangy and refreshing pickled treat. Whether you’re a seasoned pickling pro or a curious beginner, this guide will equip you with all you need to know to make your own jar of delicious pickled kohlrabi.
Why You Should Give Pickled Kohlrabi a Try
Beyond its unique flavor and satisfying crunch, pickled kohlrabi offers a myriad of benefits. It’s packed with vitamins and antioxidants, making it a healthy addition to your diet. Plus, the fermentation process creates probiotics, those beneficial bacteria that contribute to a happy gut. And let’s not forget the sheer joy of crafting something delicious with your own hands!
“Pickled kohlrabi is like a secret weapon in the kitchen,” says renowned chef and fermentation enthusiast, Sarah Mason. “Its versatility knows no bounds. Add it to salads for a zesty kick, sandwiches for an extra crunch, or enjoy it straight from the jar as a tangy snack.”
Gathering Your Ingredients & Tools
Before we embark on our pickling adventure, let’s gather everything we need:
Ingredients:
- 1 pound kohlrabi, peeled and thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon pickling salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Note: Feel free to experiment with other spices like dill seeds, coriander seeds, or bay leaves to create your own unique flavor profile.
Tools:
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Saucepan
- Jar (16-ounce size is ideal)
Pickling Kohlrabi: A Step-by-Step Guide
Now that we have our ingredients prepped and tools ready, let’s dive into the pickling process:
- Prepare the Brine: In a saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.
- Pack the Jar: While the brine is heating up, arrange the sliced kohlrabi in the jar. Add the mustard seeds, black peppercorns, and red pepper flakes (if using).
- Pour the Brine: Carefully pour the hot brine over the kohlrabi, leaving about half an inch of space at the top.
- Seal and Refrigerate: Seal the jar tightly and allow it to cool to room temperature. Once cooled, store in the refrigerator for at least 24 hours to allow the flavors to meld.
Tips for Pickling Perfection
- Slice It Thin: For optimal flavor and texture, aim for thin, even slices of kohlrabi.
- Don’t Be Afraid to Experiment: Pickling is an art, not a science! Feel free to play around with different spices and flavor combinations to find what tickles your taste buds.
- Patience is Key: While it’s tempting to dig in right away, allowing the pickled kohlrabi to sit for at least 24 hours, or even longer, will result in a more complex and developed flavor.
Jar of Pickled Kohlrabi
Serving Up Your Pickled Kohlrabi
Pickled kohlrabi is incredibly versatile and can be enjoyed in countless ways.
- Salad Superstar: Add a handful to your favorite salads for a bright, crunchy, and tangy element.
- Sandwich Sensations: Layer pickled kohlrabi on sandwiches and wraps for a burst of flavor and texture.
- Charcuterie Board Champion: Elevate your charcuterie boards with a generous serving of pickled kohlrabi.
- Snack Attack Savior: Enjoy it straight from the jar for a satisfying and healthy snack.
Pickled Kohlrabi Salad
A Final Word
Pickling kohlrabi is a simple and rewarding way to transform this humble vegetable into a culinary delight. With its tangy crunch and refreshing flavor, pickled kohlrabi is sure to become a new favorite in your kitchen. So why not grab some kohlrabi and embark on your pickling adventure today?
We’d love to hear about your pickling adventures! Share your experiences and photos with us in the comments below. And be sure to check out our other pickling and fermentation recipes on Family Cuisine – your go-to guide for all things homemade and delicious!
