How to Make Vibrant Pickled Red Onions at Home

Pickled red onions – those tangy, colorful additions to tacos, salads, and sandwiches! They bring a burst of flavor and a satisfying crunch to any dish. I remember the first time I tried them; I was hooked! The vibrant pink hue alone was enough to win me over, but that sharp, acidic bite kept me coming back for more.

Today, I’m excited to share my tried-and-true recipe for making the most delicious pickled red onions right in your own kitchen. Trust me, it’s easier than you think, and the results are guaranteed to impress.

Gathering Your Ingredients and Tools

First things first, let’s gather everything you need. The beauty of this recipe is its simplicity. You likely have most of these ingredients on hand already!

Ingredients:

• 1 cup red onions, thinly sliced
• 1 cup white vinegar (distilled or apple cider vinegar work well)
• 1/2 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon kosher salt
• Optional: 1 teaspoon whole black peppercorns, 1 bay leaf, 1/2 teaspoon red pepper flakes

Equipment:

• 1 small saucepan
• 1 glass jar with a lid (at least 16 oz)

Ingredients for pickled red onions

Let’s Get Pickling!

Now, let’s dive into the fun part – the pickling process!

1. Prepare the Onions: Start by peeling and thinly slicing your red onions. I like to use a mandoline for this step to ensure even slices, but a sharp knife will work just fine.
2. Create the Brine: Combine the vinegar, water, sugar, and salt in your saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar and salt dissolve completely.
3. Pack the Jar: While the brine is heating, pack your sliced red onions into your sterilized jar. You can add in your optional spices now too – I love the peppery kick that black peppercorns and red pepper flakes provide.
4. Pour and Seal: Carefully pour the hot brine over the onions, leaving about a half-inch of space at the top of the jar. Seal the jar tightly with the lid.
5. Cool and Rest: Allow the jar of pickled onions to cool completely at room temperature. Once cooled, transfer the jar to the refrigerator to allow the flavors to meld and intensify.

Tips for Pickling Perfection

• Patience is key: While you can enjoy your pickled red onions after just an hour or two, I recommend letting them pickle for at least 24 hours for the best flavor. They will continue to develop flavor over time.
• Get creative: Don’t be afraid to experiment with different flavor combinations! Try adding a sprig of fresh dill, a few slices of ginger, or a pinch of mustard seeds to your brine.
• Storage is simple: Pickled red onions can be stored in an airtight container in the refrigerator for up to 2 months.

Serving Up Your Pickled Delights

So, you’ve made a batch of these beautiful pickled onions – now what? Let me tell you, the possibilities are endless!

Pickled red onions add a burst of flavor and visual appeal to countless dishes. They’re a classic topping for tacos and grilled meats but are equally delicious sprinkled on salads, tucked into sandwiches, or served as a vibrant garnish for dips and spreads.

For a simple yet satisfying lunch, try adding a spoonful of pickled red onions to your favorite salad. Their sharp, acidic bite pairs perfectly with creamy cheeses like goat cheese or feta.

Serving suggestions for pickled red onions

One of my personal favorite ways to use pickled red onions is as a topping for homemade veggie burgers. The tanginess of the onions cuts through the richness of the burger, creating a perfectly balanced bite. And let’s not forget about avocado toast! A sprinkle of these vibrant pink beauties elevates this breakfast staple to new heights.

Looking for more inspiration on how to incorporate vibrant, flavorful additions into your meals? Check out our recipe for Pickled Blueberries – they are surprisingly delicious and add a unique twist to both sweet and savory dishes!

There you have it – a simple and satisfying recipe for making your own pickled red onions at home. Now, go forth and pickle! And be sure to share your creations with us in the comments below. We love to see your culinary adventures come to life!