Pickled turnips? Oh yes, you heard that right! These tangy, crunchy delights are a hidden gem in the world of pickling. They’re incredibly easy to make at home, even if you’re short on time. Imagine biting into a crisp, tangy turnip that explodes with flavor – that’s what this simple recipe is all about. Whether you enjoy them as a zesty snack, a colorful addition to your charcuterie board, or a unique topping for salads and sandwiches, pickled turnips are sure to become a household favorite.
Gather Your Ingredients: Simple & Fresh
Ready to transform humble turnips into a flavor-packed treat? Here’s what you’ll need:
- 1 pound turnips (about 3 medium), peeled and thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 2 teaspoons yellow mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
Pro Tip from Chef Emily: “For the best flavor, choose turnips that are firm and heavy for their size. Avoid any with soft spots or wrinkles.”
Equipment: It’s All You Need
Pickling doesn’t require fancy equipment. Here’s what you’ll need:
- Cutting board
- Chef’s knife or mandoline slicer
- Saucepan
- 16-ounce glass jar with lid
Let’s Get Pickling: Easy as 1, 2, 3!
Step 1: Prep the Turnips
Wash, peel, and thinly slice the turnips. Using a mandoline slicer can make this process super quick and ensure even slices, but a good knife works just as well.
Step 2: Create the Brine
Combine the apple cider vinegar, water, sugar, salt, mustard seeds, peppercorns, and red pepper flakes (if using) in a saucepan. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt dissolve completely.
Step 3: Pack and Pickle
Pack the sliced turnips tightly into the sterilized jar, leaving about an inch of space at the top. Pour the hot brine over the turnips, ensuring they are fully submerged. Seal the jar tightly with the lid.
Step 4: Patience is a Virtue (and Delicious!)
Allow the jar of pickled turnips to cool to room temperature. Then, store it in the refrigerator for at least 24 hours to allow the flavors to fully develop. They will continue to pickle and become even more flavorful over time.
Pickled Turnips in Jar
Tips & Tricks for Pickling Perfection:
- Customize the Flavor: Feel free to experiment with different spices! Add a bay leaf, dill seeds, or a cinnamon stick for unique flavor variations.
- Slice It Up: While thin slices are traditional, you can also cut the turnips into matchsticks or cubes for a different texture.
- Time for Flavor: While they’re delicious after 24 hours, pickled turnips reach peak flavor after about a week in the fridge.
Pickled Turnip FAQs:
Q: How long do pickled turnips last in the refrigerator?
A: When stored properly in an airtight container in the refrigerator, pickled turnips can last for several months.
Q: Can I reuse the pickling brine?
A: While it’s possible to reuse brine once or twice, the flavor will weaken with each use. It’s best to make a fresh batch for the most vibrant taste.
Pickled Turnip Salad
Dive into the Wonderful World of Pickled Turnips!
Pickled turnips are a simple, delicious, and versatile addition to your culinary repertoire. They’re a fantastic way to add a tangy kick to any meal. So gather your ingredients and give this recipe a try.
What are some of your favorite ways to enjoy pickled turnips? Share your thoughts and recipe variations in the comments below! Don’t forget to explore our website for more delicious pickling and fermenting adventures!
