Delicious, crispy Refrigerator Kosher Dill Pickles without the canning process! If you’re a dill pickle fan but not enthusiastic about canning, you’ll love my copycat recipe of the famous Claussen brand of dill pickles found in your grocery store’s refrigerator case.
For lots of us, canning season is at its height about now. Everyone’s putting up luscious fruits and tasty veggies to enjoy throughout the year.
Reading: how to make pickles claussen style
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One of our family’s favorites and the recipe I do without fail every year is kosher dill pickles. I’ve only done a few quarts so far this year and really should get busy doing some more.
I’ve done a few bread and butter pickles but no jams or preserves yet. Need to get those done while peaches are still at their peak. Can you tell that canning is something I really enjoy?
But what if you don’t have all the canning equipment or just don’t enjoy doing all that work? Well then, maybe refrigerator pickles would be more your style.
Read more: Dill substitute for pickling | Family Cuisine
These refrigerator kosher dill pickles are a copycat of the Claussen brand you find in the refrigerator section at your grocery store. They’re really, really easy to do and have a great crunch and flavor. I’d love for you to give these a try and let me know how you like them!
Jump to:
- Why We Love This Recipe
- Ingredient Notes
- How to Make Refrigerator Kosher Dill Pickles
- Make the Brine
- Prepare the Jars
- Prep the Cucumbers
- Fill the Jars
- Store the Pickles
- Tips and Variations
- FAQs
- 📖 Recipe
You’ll find detailed measurements, ingredients, and instructions in the printable version of the recipe at the bottom of this post.
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