This simple Pickled Peppers recipe makes a fast and simple technique to protect your banana, jalapeno and other forms of peppers! Excellent for utilizing all year long in so many dishes from pizzas to soups and salads!
I’ve talked about earlier than how my pepper vegetation have been producing so many peppers that I can barely sustain with them this yr. Whereas I’m definitely not complaining since I’ve gotten greater than my cash’s price from these few little seeds we planted, I positively don’t need them to go to waste!
All summer season lengthy, we’ve loved them with our salads and simply munching on them together with our suppers, however I knew I wanted a technique to protect them in order that I may use them all through the winter and into the spring earlier than subsequent yr’s plant will get up and going.
That’s after I pulled out my jars and determined to pickle my abundance of them. They’re excellent to make use of to make use of in so many dishes! A few of my favorites are to make use of my pickled banana peppers on a Greek Salad, on even on a pizza, or sandwiches. I really like to make use of my pickled jalapeno peppers on even on high of soups, chilis, tacos, hotdogs, and any recipe that requires jalapenos. However actually, the probabilities are simply infinite!
To make my pickled peppers, you start with contemporary peppers of any kind you might be pickling – banana peppers are proven right here, however once more, you need to use jalapeno, serrano, and so forth. I’ve written my recipe based mostly on making one quart of pickled peppers, you’ll be able to simply scale the recipe based mostly in your wants from that.
You’ll wish to just be sure you clear your peppers extraordinarily nicely after which slice them into rings. In the event you use this recipe for pickled jalapenos, be sure to consider the warmth of the peppers and their seeds if you make it. For banana peppers, I’ve all the time discovered it simply positive to go away the seeds. In the event you’d favor although, simply take away them.
In the meantime, you’ll wish to have sterilized your jars and put together your vinegar, sugar and salt. After getting your pepper slices packed into your jar, rigorously pour the recent liquid over the peppers and high with the lid and ring, leaving 1/2-inch of headspace.
Refrigerate as much as 1 month or you’ll be able to course of the peppers in a boiling water tub in response to the altitude the place you reside. You’ll wish to place the jar in a cool place for twenty-four hours, till the jar has correctly sealed. As soon as sealed, you’ll be able to switch the peppers to your pantry for as much as a yr and a half.
Right here’s my Pickled Peppers recipe. In the event you love banana peppers as a lot as we do, make ’em quickly!
Take pleasure in!